Cinnamaldehyde regulates the synthesis of Alternaria alternata non-host selective toxins by influencing PKS gene expression and oxidoreductase activity
Cinnamaldehyde regulates the synthesis of Alternaria alternata non-host selective toxins by influencing PKS gene expression and oxidoreductase activity
复制标题
肉桂醛通过影响PKS基因表达和氧化还原酶活性调节链格孢非宿主选择性毒素的合成
DOI:
10.1016/j.indcrop.2019.112074
复制
发表时间:
2020-03
影响因子:
5.9
通讯作者:
Jing Guoxing
中科院分区:
文献类型:
--
作者:
Liu Miao;Jing Guoxing
Alternaria alternatacauses Black Rot disease in fruits and vegetables, and could produce numerous harmful metabolites during pathogen invasion. This study demonstrated that a sub-inhibitory concentration of 0.0125 μl/mL cinnamaldehyde could not inhibit the mycelial growth ofA. alternatain Potato dextrose broth (PDB), but the production of non-host selective toxins (NHSTs) was obviously reduced after incubation. The transcriptome data showed that down-regulated genes dominated the differentially expressed genes (DEGs) after cinnamaldehyde treatment, and most DEGs were distributed in metabolic pathways and biosynthesis of secondary metabolites. Four polyketide synthases genes (PksI,PksJ,PksFandPksA) related to mycotoxin biosynthesis in secondary metabolites were screened out after transcriptome sequencing and the expression quantity was significantly down-regulated by cinnamaldehyde incubation. Moreover, the qRT-PCR results showed that cinnamaldehyde inhibited the expression of 4Pksgenes during the growth ofA. alternata.In addition, cinnamaldehyde decreased the malondialdehyde (MDA) content but increased the enzymes activities of catalase (CAT) and superoxide dismutase (SOD), the lower reactive oxygen species (ROS) level in the cinnamaldehyde-treated group demonstrated that cinnamaldehyde could improve the antioxidase activities and eliminate excessive ROS production. The results showed that cinnamaldehyde might, through ROS signal transduction, mediate the mycotoxin synthesis of alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TEA) inA. alternata.
登录
查看更多内容
影响因子:
7
作者:
Li, Jiangkuo;Li, Hua;Qin, Guozheng
通讯作者:
Qin, Guozheng
影响因子:
5.2
作者:
Fountain JC;Bajaj P;Nayak SN;Yang L;Pandey MK;Kumar V;Jayale AS;Chitikineni A;Lee RD;Kemerait RC;Varshney RK;Guo B
通讯作者:
Guo B
影响因子:
4.9
作者:
Shuzhi Yuan;Jiaqi Yan;Meng Wang;Xinyuan Ding;Yinan Zhang;Wusun Li;Jiankang Cao;Weibo Jiang
通讯作者:
Shuzhi Yuan;Jiaqi Yan;Meng Wang;Xinyuan Ding;Yinan Zhang;Wusun Li;Jiankang Cao;Weibo Jiang
影响因子:
5.9
作者:
Lingchun Xu;T. Neng-guo;Yang Wenhao;Guoxing Jing
通讯作者:
Lingchun Xu;T. Neng-guo;Yang Wenhao;Guoxing Jing
影响因子:
7.4
作者:
Jayashree, T;Subramanyam, C
通讯作者:
Subramanyam, C