Mapping Bacterial Biofilm on Features of Orthopedic Implants In Vitro.
Mapping Bacterial Biofilm on Features of Orthopedic Implants In Vitro.
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DOI:
10.3390/microorganisms10030586
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发表时间:
2022-03-08
期刊:
影响因子:
4.5
通讯作者:
Stoodley P
中科院分区:
文献类型:
--
作者:
Moore K;Gupta N;Gupta TT;Patel K;Brooks JR;Sullivan A;Litsky AS;Stoodley P
Implant-associated infection is a major complication of orthopedic surgery. One of the most common organisms identified in periprosthetic joint infections is Staphylococcus aureus, a biofilm-forming pathogen. Orthopedic implants are composed of a variety of materials, such as titanium, polyethylene and stainless steel, which are at risk for colonization by bacterial biofilms. Little is known about how larger surface features of orthopedic hardware (such as ridges, holes, edges, etc.) influence biofilm formation and attachment. To study how biofilms might form on actual components, we submerged multiple orthopedic implants of various shapes, sizes, roughness and material type in brain heart infusion broth inoculated with Staphylococcus aureus SAP231, a bioluminescent USA300 strain. Implants were incubated for 72 h with daily media exchanges. After incubation, implants were imaged using an in vitro imaging system (IVIS) and the metabolic signal produced by biofilms was quantified by image analysis. Scanning electron microscopy was then used to image different areas of the implants to complement the IVIS imaging. Rough surfaces had the greatest luminescence compared to edges or smooth surfaces on a single implant and across all implants when the images were merged. The luminescence of edges was also significantly greater than smooth surfaces. These data suggest implant roughness, as well as large-scale surface features, may be at greater risk of biofilm colonization.
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影响因子:
3.1
作者:
McConoughey SJ;Howlin R;Granger JF;Manring MM;Calhoun JH;Shirtliff M;Kathju S;Stoodley P
通讯作者:
Stoodley P
影响因子:
4
作者:
Jeong, Won-Seok;Kwon, Jae-Sung;Kim, Kwang-Mahn
通讯作者:
Kim, Kwang-Mahn
影响因子:
4.4
作者:
Gupta, Tripti Thapa;Gupta, Niraj K.;Stoodley, Paul
通讯作者:
Stoodley, Paul
影响因子:
3.7
作者:
Bernthal NM;Stavrakis AI;Billi F;Cho JS;Kremen TJ;Simon SI;Cheung AL;Finerman GA;Lieberman JR;Adams JS;Miller LS
通讯作者:
Miller LS
影响因子:
4.9
作者:
Kuehl, Richard;Brunetto, Priscilla S.;Khanna, Nina
通讯作者:
Khanna, Nina