Glucose ingestion in cystic fibrosis induces severe redox imbalance: A potential role in diabetes.
Glucose ingestion in cystic fibrosis induces severe redox imbalance: A potential role in diabetes.
复制标题
囊性纤维化中的葡萄糖摄入会导致严重的氧化还原失衡:在糖尿病中的潜在作用。
DOI:
10.1016/j.jcf.2020.02.010
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Stecenko,ArleneA
中科院分区:
文献类型:
--
作者:
Hunt,WilliamR;Hansen,JasonM;Stecenko,ArleneA
BackgroundCystic fibrosis related diabetes (CFRD) is the most common co-morbidity associated with cystic fibrosis (CF). Individuals with CF demonstrate airway and systemic oxidation compared to people without CF. Furthermore, systemic oxidation precipitated by hyperglycemia in non-CF diabetes has been shown to lead to enhanced inflammation. We hypothesized that the presence of both CF and diabetes in an individual would result in hyperglycemia-induced redox imbalance to an oxidative state. This in turn would result in enhanced production of pro-inflammatory cytokines.MethodsSystemic redox balance and pro-inflammatory cytokines were measured before and following a standard oral glucose tolerance test in healthy controls (HC) and in CF individuals with a spectrum of glucose homeostasis (i.e. normal glucose tolerant - NGT, prediabetes or frank CFRD).ResultsThere were no significant differences between groups in terms of basal or glucose-induced levels of inflammatory markers. However, baseline systemic redox potential was significantly more oxidized in CF subjects with prediabetes and CFRD compared to both CF with NGT and HC. Systemic oxidation was significantly worsened, and to a profound degree, two hours following ingestion of glucose in all CF groups (NGT, prediabetes, and CFRD). The level of redox imbalance at the two hour point was the same in all three CF groups and was not associated with the degree of hyperglycemia. There was a significant correlation between worse systemic oxidation and reduced insulin secretion.ConclusionsThis supports a newly identified abnormality of metabolism in CF – glucose induced redox imbalance to the oxidative state.
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影响因子:
16.2
作者:
Moran A;Brunzell C;Cohen RC;Katz M;Marshall BC;Onady G;Robinson KA;Sabadosa KA;Stecenko A;Slovis B;CFRD Guidelines Committee
通讯作者:
CFRD Guidelines Committee
影响因子:
8
作者:
Hart, Nathaniel J.;Aramandla, Radhika;Powers, Alvin C.
通讯作者:
Powers, Alvin C.
影响因子:
15.9
作者:
Borcherding, Dana C.;Siefert, Matthew E.;Ziady, Assem G.
通讯作者:
Ziady, Assem G.
影响因子:
3.1
作者:
Koch, C;Rainisio, M;Strandvik, B
通讯作者:
Strandvik, B
影响因子:
7.4
作者:
Jones, DP;Mody, VC;Sternberg, P
通讯作者:
Sternberg, P