Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.
Status of Novel Coronavirus Disease 2019 (COVID-19) and Animal Production.
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DOI：
10.3389/fvets.2020.586919
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发表时间：
2020
影响因子：
3.2
通讯作者：
Sahin K
中科院分区：
文献类型：
--
作者：
Defo Deeh PB;Kayri V;Orhan C;Sahin K
2019年12月，中国湖北省省会武汉市首次报告了导致严重疾病聚集的严重急性呼吸道综合征冠状病毒2型（SARS-CoV-2）。据报道，这种病毒性疾病起源于非法出售野生动物的海鲜市场，已通过密切接触在全球范围内传播。鉴于全球感染人数不断增加，以及对生活各方面造成的灾难性后果，COVID-19是一个需要特别关注的严重公共卫生问题。在一些国家，封锁期间处于平台期或下降期的感染流行曲线自重新开放以来日益增加，表明污染的第二阶段。因此，必须遵守世界卫生组织（世卫组织）建议的预防措施，以阻止疾病的传播。COVID-19大流行导致的国际危机对许多行业产生负面影响，包括动物生产及其相关行业。事实上，随着国家之间进出口的停止，不可能提供被视为畜牧业基本原料的饲料。这种情况妨碍了牲畜的移动，减少了生产投入的供应，并对经济产生了负面影响。动物生产的可持续性也受到封锁/宵禁导致的工人短缺、消费者购买力大幅下降以及医疗保健任务加剧的影响。为了防止动物产品的污染和疾病与食品的传播，美国疾病控制和预防中心（CDC）建议使用适当的防腐剂对生产场所的食品和人类接触表面进行频繁消毒。这篇综述文章的目的是描述COVID-19的现状，并调查其对动物生产的影响。我们提出了保护动物产品加工单位和工作人员免受SARS-CoV-2感染的潜在途径，以及提高动物生产质量和经济性的一些策略。
In December 2019, a severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) that caused severe disease clusters was first reported in Wuhan, the capital of China's Hubei province. This viral disease, which is reported to originate from a seafood market where wild animals are illegally sold, has been transmitted among humans worldwide through close contact. Given the growing number of infected people worldwide and the disastrous consequences in all aspects of life, COVID-19 is a serious public health issue that requires special attention. In some countries, the epidemic curve of infection which was in the plateau phase or decreasing phase during the lockdown period increases day by day since the reopening, indicating the second phase of contamination. Therefore, the preventive measures recommended by the World Health Organization (WHO) must be respected to stop the spread of the disease. The international crisis due to the COVID-19 pandemic negatively affects many sectors, including animal production and its related industries. Indeed, with the cessation of imports and exports between countries, it is not possible to provide feeds that are considered as basic raw materials in livestock raising. This situation impairs animal movements, decreases production inputs availability, and negatively affects the economy. The sustainability of animal production is also affected by a shortage of workers due to the lockdown/curfew, the strong decrease in the purchasing power of the consumer, and the intensification of health care tasks. To prevent contamination of animal products and the spread of the disease with food, the U.S. Centers for Disease Control and Prevention (CDC) recommends frequent disinfection of food and human contact surfaces at production sites using an appropriate antiseptic. The purpose of this review article is to describe the current status of COVID-19 and investigate its effects on animal production. We propose potential approaches to keep animal products processing units and staff safe from SARS-CoV-2 infection and some strategies to improve animal production quantity and economy.
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DOI：
10.1016/j.ijfoodmicro.2018.06.001
发表时间：
2018-11-20
影响因子：
5.4
作者：
Bosch A;Gkogka E;Le Guyader FS;Loisy-Hamon F;Lee A;van Lieshout L;Marthi B;Myrmel M;Sansom A;Schultz AC;Winkler A;Zuber S;Phister T
通讯作者：
Phister T
影响因子：
--
作者：
Corman VM;Muth D;Niemeyer D;Drosten C
通讯作者：
Drosten C
影响因子：
168.9
作者：
Huang, Chaolin;Wang, Yeming;Cao, Bin
通讯作者：
Cao, Bin
影响因子：
168.9
作者：
Chen, Huijun;Guo, Juanjuan;Zhang, Yuanzhen
通讯作者：
Zhang, Yuanzhen
影响因子：
10
作者：
Chu, CM;Cheng, VCC;Yuen, KY
通讯作者：
Yuen, KY