Effects of blue or violet light on the inactivation of Staphylococcus aureus by riboflavin-5'-phosphate photolysis.
Effects of blue or violet light on the inactivation of Staphylococcus aureus by riboflavin-5'-phosphate photolysis.
复制标题
蓝光或紫光对核黄素-5-磷酸光解灭活金黄色葡萄球菌的影响。
DOI:
10.1016/j.jphotobiol.2017.07.009
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Ji
中科院分区:
文献类型:
--
作者:
Tak;Chien;Zong;Ji
The light sensitive compound riboflavin-5′-phosphate (or flavin mononucleotide, FMN) generates reactive oxygen species (ROS) upon photo-irradiation. FMN is required by all flavoproteins because it is a cofactor of biological blue-light receptors. The photochemical effects of FMN after irradiation by blue or violet light on the inactivation ofStaphylococcus aureusstrains, including a methicillin-resistant strain (MRSA), were investigated in this study. Upon blue- or violet-light photo-treatment, FMN was shown to inactivateS. aureusdue to the generated ROS. Effective bacterial inactivation can be achieved by FMN photolysis without an exogenous electron provider. Inactivation rates of 94.9 and 95.2% inS. aureusand MRSA, respectively, can be reached by blue light irradiation (2.0 mW/cm2) with 120 μM FMN for 120 min. A lower FMN concentration and a shorter time are required to reach similar effects by violet light irradiation. Inactivation rates of 96.3 and 97.0% inS. aureusand MRSA, respectively, can be reached by violet light irradiation (1.0 mW/cm2) with 30 μM FMN for 30 min. The sensitivity of the inherent photosensitizers is lower under blue-light irradiation. A long exposure photolytic treatment of FMN by blue light is required to inactivateS. aureus. Violet light was found to be more efficient inS. aureusinactivation at the same radiant intensity. FMN photolysis with blue or violet light irradiation enhanced the inactivation rates ofS. aureusand MRSA. FMN photochemical treatment could be a supplemental technique in hygienic decontamination processes.
影响因子:
3.7
作者:
Maisch T;Eichner A;Späth A;Gollmer A;König B;Regensburger J;Bäumler W
通讯作者:
Bäumler W
影响因子:
4
作者:
Yin, Rui;Dai, Tianhong;Avci, Pinar;Serafim Jorge, Ana Elisa;de Melo, Wanessa C. M. A.;Vecchio, Daniela;Huang, Ying-Ying;Gupta, Asheesh;Hamblin, Michael R.
通讯作者:
Hamblin, Michael R.