XperimentR: painless annotation of a biological experiment for the laboratory scientist.
XperimentR: painless annotation of a biological experiment for the laboratory scientist.
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DOI:
10.1186/1471-2105-14-8
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发表时间:
2013-01-16
影响因子:
3
通讯作者:
Butcher SA
中科院分区:
文献类型:
--
作者:
Tomlinson CD;Barton GR;Woodbridge M;Butcher SA
Today’s biological experiments often involve the collaboration of multidisciplinary researchers utilising several high throughput ‘omics platforms. There is a requirement for the details of the experiment to be adequately described using standardised ontologies to enable data preservation, the analysis of the data and to facilitate the export of the data to public repositories. However there are a bewildering number of ontologies, controlled vocabularies, and minimum standards available for use to describe experiments. There is a need for user-friendly software tools to aid laboratory scientists in capturing the experimental information. A web application called XperimentR has been developed for use by laboratory scientists, consisting of a browser-based interface and server-side components which provide an intuitive platform for capturing and sharing experimental metadata. Information recorded includes details about the biological samples, procedures, protocols, and experimental technologies, all of which can be easily annotated using the appropriate ontologies. Files and raw data can be imported and associated with the biological samples via the interface, from either users’ computers, or commonly used open-source data repositories. Experiments can be shared with other users, and experiments can be exported in the standard ISA-Tab format for deposition in public databases. XperimentR is freely available and can be installed natively or by using a provided pre-configured Virtual Machine. A guest system is also available for trial purposes. We present a web based software application to aid the laboratory scientist to capture, describe and share details about their experiments.
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影响因子:
5.8
作者:
Wolstencroft, Katy;Owen, Stuart;Goble, Carole
通讯作者:
Goble, Carole
影响因子:
14.9
作者:
Noy NF;Shah NH;Whetzel PL;Dai B;Dorf M;Griffith N;Jonquet C;Rubin DL;Storey MA;Chute CG;Musen MA
通讯作者:
Musen MA
影响因子:
14.9
作者:
Kapushesky M;Emam I;Holloway E;Kurnosov P;Zorin A;Malone J;Rustici G;Williams E;Parkinson H;Brazma A
通讯作者:
Brazma A
影响因子:
14.9
作者:
Parkinson, H;Kapushesky, M;Shojatalab, M;Abeygunawardena, N;Coulson, R;Farne, A;Holloway, E;Kolesnykov, N;Lilja, P;Lukk, M;Mani, R;Rayner, T;Sharma, A;William, E;Sarkans, U;Brazma, A
通讯作者:
Brazma, A
影响因子:
3
作者:
Topalis, Pantelis;Mitraka, Elvira;Louis, Christos
通讯作者:
Louis, Christos