Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia.
Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia.
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DOI：
10.3402/gha.v2i0.1988
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发表时间：
2009-09-28
影响因子：
2.6
通讯作者：
Huu Bich T
中科院分区：
文献类型：
--
作者：
Kanungsukkasem U;Ng N;Van Minh H;Razzaque A;Ashraf A;Juvekar S;Masud Ahmed S;Huu Bich T
水果和蔬菜摄入量低是导致全球死亡的十大风险因素之一。世卫组织/粮农组织建议每天至少摄入400克（或五份）水果和蔬菜，以预防心脏病、癌症、糖尿病和肥胖等慢性疾病。本文研究了五个亚洲国家农村监测点的成年人水果和蔬菜消费模式以及水果和蔬菜消费不足（每天少于五份）的流行程度。该分析基于2005年在9个亚洲健康和人口监测系统（HDSS）站点进行的非传染性疾病风险因素跨站点研究的数据。采用了遵循世卫组织逐步风险因素监测方法的标准化方案和方法。总样本为18429名年龄在25-64岁之间的成年人。进行多变量logistic回归分析，以评估社会人口因素与水果和蔬菜消费不足之间的关系。水果和蔬菜摄入不足在所有研究地点都很常见。水果和蔬菜消费不足的比例从越南Chililab HDSS中男性的63.5%和女性的57.5%，到印度Vadu HDSS和孟加拉国WATCH HDSS的全体人口。除WATCH和Vadu HDSS外，6个地点的多变量logistic回归分析显示，年龄最大的年龄组和受教育程度较低与水果和蔬菜消费不足显著相关，尽管这种模式在所有6个HDSS中并不一致。由于亚洲如此大比例的成年人消费的水果和蔬菜数量不足，尽管水果和蔬菜供应充足，因此需要教育和行为改变方案来促进水果和蔬菜消费。应该广泛传播有关大量食用水果和蔬菜对健康有益的准确和有用的信息。
Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabetes, and obesity. This paper examines the fruit and vegetable consumption patterns and the prevalence of inadequate fruit and vegetable consumption (less than five servings a day) among the adult population in rural surveillance sites in five Asian countries. The analysis is based on data from a 2005 cross-site study on non-communicable disease risk factors which was conducted in nine Asian INDEPTH Health and Demographic Surveillance System (HDSS) sites. Standardised protocols and methods following the WHO STEPwise approach to risk factor surveillance were used. The total sample was 18,429 adults aged 25–64 years. Multivariate logistic regression analysis was performed to assess the association between socio-demographic factors and inadequate fruit and vegetable consumption. Inadequate fruit and vegetable consumption was common in all study sites. The proportions of inadequate fruit and vegetable consumption ranged from 63.5% in men and 57.5% in women in Chililab HDSS in Vietnam to the whole population in Vadu HDSS in India, and WATCH HDSS in Bangladesh. Multivariate logistic regression analysis in six sites, excluding WATCH and Vadu HDSS, showed that being in oldest age group and having low education were significantly related to inadequate fruit and vegetable consumption, although the pattern was not consistent through all six HDSS. Since such a large proportion of adults in Asia consume an inadequate amount of fruits and vegetables, despite of the abundant availability, education and behaviour change programmes are needed to promote fruit and vegetable consumption. Accurate and useful information about the health benefits of abundant fruit and vegetable consumption should be widely disseminated.
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影响因子：
2.7
作者：
SUBAR, AF;HEIMENDINGER, J;KESSLER, R
通讯作者：
KESSLER, R
影响因子：
3.2
作者：
Kosulwat, V
通讯作者：
Kosulwat, V
DOI：
10.1016/s0002-8223(00)00420-x
发表时间：
2000-12-01
影响因子：
--
作者：
Van Duyn, MS;Pivonka, E
通讯作者：
Pivonka, E
影响因子：
5.4
作者：
Baker, AH;Wardle, J
通讯作者：
Wardle, J
影响因子：
3.2
作者：
Giskes, K;Turrell, G;Newman, B
通讯作者：
Newman, B