Serotonergic neurons translate taste detection into internal nutrient regulation.
Serotonergic neurons translate taste detection into internal nutrient regulation.
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DOI:
10.1016/j.neuron.2021.12.028
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发表时间:
2022-03-16
期刊:
影响因子:
16.2
通讯作者:
Scott K
中科院分区:
文献类型:
--
作者:
Yao Z;Scott K
The nervous and endocrine systems coordinately monitor and regulate nutrient availability to maintain energy homeostasis. Sensory detection of food regulates internal nutrient availability in a manner that anticipates food intake, but sensory pathways that promote anticipatory physiological changes remain unclear. Here, we identify serotonergic (5-HT) neurons as critical mediators that transform gustatory detection by sensory neurons into the activation of insulin-producing cells and enteric neurons in Drosophila. One class of 5-HT neurons responds to gustatory detection of sugars, excites insulin-producing cells, and limits consumption, suggesting that they anticipate increased nutrient levels and prevent overconsumption. A second class of 5-HT neurons responds to gustatory detection of bitter compounds and activates enteric neurons to promote gastric motility, likely to stimulate digestion and increase circulating nutrients upon food rejection. These studies demonstrate that 5-HT neurons relay acute gustatory detection to divergent pathways for longer-term stabilization of circulating nutrients. Yao and Scott discover two distinct classes of serotonergic (5-HT) neurons in Drosophila that respond to taste detection and preemptively regulate feeding and endocrine and digestive function. This work provides insight into the diverse functions of 5-HT sub-circuits and the neural basis for anticipatory regulation of nutrient homeostasis.
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DOI:
10.1002/bies.201500167
发表时间:
2016-04
期刊:
BioEssays : news and reviews in molecular, cellular and developmental biology
影响因子:
--
作者:
Chen Y;Knight ZA
通讯作者:
Knight ZA
影响因子:
5.7
作者:
Freeman EG;Dahanukar A
通讯作者:
Dahanukar A
影响因子:
64.8
作者:
Augustine V;Gokce SK;Lee S;Wang B;Davidson TJ;Reimann F;Gribble F;Deisseroth K;Lois C;Oka Y
通讯作者:
Oka Y
影响因子:
16.2
作者:
Bidaye, Salil S.;Laturney, Meghan;Chang, Amy K.;Liu, Yuejiang;Bockemuehl, Till;Bueschges, Ansgar;Scott, Kristin
通讯作者:
Scott, Kristin
影响因子:
64.8
作者:
FISCHER, JA;GINIGER, E;PTASHNE, M
通讯作者:
PTASHNE, M