A holin and an endopeptidase are essential for chitinolytic protein secretion in Serratia marcescens.
A holin and an endopeptidase are essential for chitinolytic protein secretion in Serratia marcescens.
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DOI:
10.1083/jcb.201404127
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发表时间:
2014-12-08
期刊:
影响因子:
--
通讯作者:
Sargent F
中科院分区:
文献类型:
--
作者:
Hamilton JJ;Marlow VL;Owen RA;Costa Mde A;Guo M;Buchanan G;Chandra G;Trost M;Coulthurst SJ;Palmer T;Stanley-Wall NR;Sargent F
A holin (ChiW) and an endopeptidase (ChiX) operate in tandem as components of a protein secretion system used by the gram-negative bacterium Serratia marcescens to secrete the chitinolytic machinery. Pathogenic bacteria adapt to their environment and manipulate the biochemistry of hosts by secretion of effector molecules. Serratia marcescens is an opportunistic pathogen associated with healthcare-acquired infections and is a prolific secretor of proteins, including three chitinases (ChiA, ChiB, and ChiC) and a chitin binding protein (Cbp21). In this work, genetic, biochemical, and proteomic approaches identified genes that were required for secretion of all three chitinases and Cbp21. A genetic screen identified a holin-like protein (ChiW) and a putative l-alanyl-d-glutamate endopeptidase (ChiX), and subsequent biochemical analyses established that both were required for nonlytic secretion of the entire chitinolytic machinery, with chitinase secretion being blocked at a late stage in the mutants. In addition, live-cell imaging experiments demonstrated bimodal and coordinated expression of chiX and chiA and revealed that cells expressing chiA remained viable. It is proposed that ChiW and ChiX operate in tandem as components of a protein secretion system used by gram-negative bacteria.
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影响因子:
7.7
作者:
Hodak, Helene;Galan, Jorge E.
通讯作者:
Galan, Jorge E.
影响因子:
3.2
作者:
Marlow VL;Porter M;Hobley L;Kiley TB;Swedlow JR;Davidson FA;Stanley-Wall NR
通讯作者:
Stanley-Wall NR
DOI:
10.1038/nrmicro2762
发表时间:
2012-04-02
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
通讯作者:
--
影响因子:
11.4
作者:
Francetic, O;Belin, D;Pugsley, AP
通讯作者:
Pugsley, AP
影响因子:
4.8
作者:
Gründling, A;Bläsi, U;Young, R
通讯作者:
Young, R