A selective cholesterol-dependent induction of H+/OH- currents in phospholipid vesicles by amphotericin B.
A selective cholesterol-dependent induction of H+/OH- currents in phospholipid vesicles by amphotericin B.
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两性霉素 B 选择性胆固醇依赖性诱导磷脂囊泡中的 H/OH-电流。
DOI:
10.1021/bi00408a004
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发表时间:
1988
期刊:
影响因子:
2.9
通讯作者:
Cafiso,DS
中科院分区:
文献类型:
--
作者:
Hartsel,SC;Perkins,WR;McGarvey,GJ;Cafiso,DS
S. C. Hartsel, 1 W. R. Perkins, § GJ McGarvey, and D. S. Cafiso** Department of Chemistry, University of Virginia, Charlottesville, Virginia 22901 Received January 13, 1988; Revised Manuscript Received February 23, 1988 abstract: The effect of amphotericin B on the proton/hydroxide permeability of small unilamellar vesicles has been investigated by using potential-dependent paramagnetic probes. Amphotericin B at 1-10 mole-cules/vesicle causes a modest 4-8-fold increase in the background H+/OH" permeability of egg phos-phatidylcholine (egg PC) vesicles. However, in the presence of cholesterol, amphotericin B promotes a dramatic increase in the H+/OH" permeability of more than 2 orders of magnitude. Surprisingly, this is not observed in vesicle membranes containing ergosterol. In membranes composed of 5-15 mol% ergosterol, amphotericin B is even less effective at promoting H+/OH~ currents than in pure egg PC vesicles. The K+ current promoted by amphotericin B in vesicles formed from egg PC and from egg PC plus cholesterol or ergosterol was measured. No significant sterol dependence was found for the K+ current. These results strongly suggest that different mechanisms, or amphotericin B/sterol complexes, are responsible for the induction of H+/OH" and K+ currents. These results have important implications for understandingthe therapeutic and toxic effects of amphotericin B.
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影响因子:
2.9
作者:
ERNST, C;GRANGE, J;DUPONT, G
通讯作者:
DUPONT, G
影响因子:
5.8
作者:
C. Schaffner;O. Plescia;D. Pontani;D. Sun;A. Thornton;R. C. Pandey;P. Sarin
通讯作者:
P. Sarin
DOI:
10.1016/0005-2736(85)90216-0
发表时间:
1985
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
E. Capuozzo;J. Bolard
通讯作者:
J. Bolard
影响因子:
2.9
作者:
Witzke,NM;Bittman,R
通讯作者:
Bittman,R
影响因子:
2
作者:
SINGLETON, WS;GRAY, MS;WHITE, JL
通讯作者:
WHITE, JL