Host metabolism regulates growth and differentiation of Toxoplasma gondii.
Host metabolism regulates growth and differentiation of Toxoplasma gondii.
复制标题
DOI:
10.1016/j.ijpara.2012.07.011
复制
发表时间:
2012-09
影响因子:
4
通讯作者:
Sha WC
中科院分区:
文献类型:
--
作者:
Weilhammer DR;Iavarone AT;Villegas EN;Brooks GA;Sinai AP;Sha WC
A critical step in the pathogenesis of Toxoplasma gondii is conversion from the fast-replicating tachyzoite form experienced during acute infection to the slow-replicating bradyzoite form that establishes long-lived tissue cysts during chronic infection. Bradyzoite cyst development exhibits a clear tissue tropism in vivo, yet conditions of the host cell environment that influence this tropism remain unclear. Using an in vitro assay of bradyzoite conversion, we have found that cell types differ dramatically in the ability to facilitate differentiation of tachyzoites into bradyzoites. Characterization of cell types that were either resistant or permissive for conversion revealed that resistant cell lines release low molecular weight metabolites that could support tachyzoite growth under metabolic stress conditions and thereby inhibit bradyzoite formation in permissive cells. Biochemical analysis revealed that the glycolytic metabolite lactate is an inhibitory component of supernatants from resistant cells. Furthermore, upregulation of glycolysis in permissive cells through the addition of glucose or by overexpression of the host kinase, Akt, was sufficient to convert cells from a permissive to a resistant phenotype. These results suggest that the metabolic state of the host cell may play a role in determining the predilection of the parasite to switch from the tachyzoite to bradyzoite form.
登录
查看更多内容
影响因子:
3.1
作者:
BOHNE, W;HEESEMANN, J;GROSS, U
通讯作者:
GROSS, U
DOI:
10.1016/0169-4758(96)80642-9
发表时间:
1996-01-01
期刊:
PARASITOLOGY TODAY
影响因子:
--
作者:
Gross, U;Bohne, W;Dubremetz, JF
通讯作者:
Dubremetz, JF
影响因子:
2.1
作者:
Lüder, CGK;Giraldo-Velásquez, M;Gross, U
通讯作者:
Gross, U
影响因子:
4.8
作者:
Blader, IJ;Manger, ID;Boothroyd, JC
通讯作者:
Boothroyd, JC
影响因子:
3.1
作者:
Manger, ID;Hehl, A;Boothroyd, JC
通讯作者:
Boothroyd, JC