Genome-wide association studies identified three independent polymorphisms associated with α-tocopherol content in maize kernels.
Genome-wide association studies identified three independent polymorphisms associated with α-tocopherol content in maize kernels.
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全基因组关联研究确定了与玉米内核中与α-生育酚含量相关的三种独立多态性。
DOI:
10.1371/journal.pone.0036807
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Yan J
中科院分区:
文献类型:
--
作者:
Li Q;Yang X;Xu S;Cai Y;Zhang D;Han Y;Li L;Zhang Z;Gao S;Li J;Yan J
Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxidant in both plants and animals. Maize kernels have low α-tocopherol content, the compound with the highest vitamin E activity, thus, raising the risk of vitamin E deficiency in human populations relying on maize as their primary vitamin E source. In this study, two insertion/deletions (InDels) within a gene encoding γ-tocopherol methyltransferase, Zea mays VTE4 (ZmVTE4), and a single nucleotide polymorphism (SNP) located ∼85 kb upstream of ZmVTE4 were identified to be significantly associated with α-tocopherol levels in maize kernels by conducting an association study with a panel of ∼500 diverse inbred lines. Linkage analysis in three populations that segregated at either one of these three polymorphisms but not at the other two suggested that the three polymorphisms could affect α-tocopherol content independently. Furthermore, we found that haplotypes of the two InDels could explain ∼33% of α-tocopherol variation in the association panel, suggesting ZmVTE4 is a major gene involved in natural phenotypic variation of α-tocopherol. One of the two InDels is located within the promoter region and associates with ZmVTE4 transcript level. This information can not only help in understanding the underlying mechanism of natural tocopherol variations in maize kernels, but also provide valuable markers for marker-assisted breeding of α-tocopherol content in maize kernels, which will then facilitate the improvement of maize as a better source of daily vitamin E nutrition.
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影响因子:
120.7
作者:
Meydani, SN;Meydani, M;Stollar, BD
通讯作者:
Stollar, BD
影响因子:
5.8
作者:
Bradbury, Peter J.;Zhang, Zhiwu;Buckler, Edward S.
通讯作者:
Buckler, Edward S.
影响因子:
6.1
作者:
Goffman, FD;Böhme, T
通讯作者:
Böhme, T
DOI:
10.1073/pnas.0606221103
发表时间:
2006-12-05
影响因子:
11.1
作者:
Gilliland, Laura U.;Magallanes-Lundback, Maria;DellaPenna, Dean
通讯作者:
DellaPenna, Dean
影响因子:
56.9
作者:
Buckler, Edward S.;Holland, James B.;McMullen, Michael D.
通讯作者:
McMullen, Michael D.