Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin
Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin
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DOI：
10.1007/s11483-022-09741-y
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发表时间：
2022-04
期刊：
影响因子：
3
通讯作者：
Yongguang Guan
中科院分区：
文献类型：
--
作者：
Danyu Lv;Chenming Dai;Muyun Wang;Huaiqiong Chen;Yongguang Guan
胭脂树橙的水稳定性和光稳定性在实际应用中是个挑战。在此，透明纳米乳液可自乳化以提高9'-顺式 - 胭脂树橙的水稳定性和光稳定性。0.25克香芹酚与0.5%（w/w）的9'-顺式 - 胭脂树橙，2.08克12 - %大豆（此处似乎内容不完整）
Aqueous and photo stability of bixin are challenges in practical applications. Herein, transparent nanoemulsion can be self-emulsified to improve 9'-cis-bixin aqueous and photo stability. The 0.25 g carvacrol with 0.5% w/w 9'-cis-bixin, 2.08 g 12-% soybean lecithin, 2.25 g Tween 20, and 0.42 g water were mixed and stored overnight to fabricate transparent oil-in-water (O/W) nanoemulsion. The O/W nanoemulsion droplets had an average dimeter of 12.03 nm and equivalent spherical diameter of 6.78 nm. Photo stability of 9'-cis-bixin was improved after encapsulating in nanoemulsion droplets, demonstrated by significant improvement of 9'-cis-bixin degradation rate constant under ultraviolet. Nanoemulsion droplets significantly improved cell uptake of 9'-cis-bixin especially at the first 15 min after cocultivation of Caco-2 cells and 9'-cis-bixin encapsulated nanoemulsion. This study provides a comprehensive understanding of bixin protection by nanoemulsion fabricated by a self-emulsification method with potential cellular uptake.
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DOI：
10.1021/acs.langmuir.7b02048
发表时间：
2017-10
期刊：
Langmuir : the ACS journal of surfaces and colloids
影响因子：
--
作者：
Z. Valkova;D. Cholakova;S. Tcholakova;N. Denkov;S. Smoukov
通讯作者：
Z. Valkova;D. Cholakova;S. Tcholakova;N. Denkov;S. Smoukov
影响因子：
10.7
作者：
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通讯作者：
Yue Zhang;Q. Zhong
DOI：
10.3390/foods10071640
发表时间：
2021-07-15
期刊：
Foods (Basel, Switzerland)
影响因子：
--
作者：
Zhang B;Lei M;Huang W;Liu G;Jiang F;Peng D;Huang Q;Jin W
通讯作者：
Jin W
影响因子：
4.9
作者：
Bannunah, Azzah M.;Vllasaliu, Driton;Stolnik, Snjezana
通讯作者：
Stolnik, Snjezana
影响因子：
8.8
作者：
Jahangiri, Amita;Moller, Anders Hauer;Dalsgaard, Trine Kastrup
通讯作者：
Dalsgaard, Trine Kastrup