Analysis of the spatial variation and identification of factors affecting the water resources carrying capacity based on the cloud model
Analysis of the spatial variation and identification of factors affecting the water resources carrying capacity based on the cloud model
复制标题
基于云模型的水资源承载力空间变化分析及影响因素识别
DOI:
10.1007/s11269-018-1957-x
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发表时间:
2018-03
期刊:
影响因子:
--
通讯作者:
W Pei
中科院分区:
文献类型:
--
作者:
K Cheng;Q Fu;J Meng;TX Li;W Pei
To objectively analyze the effect of the water resources carrying capacity (WRCC).on sustainable regional development, a case study of Heilongjiang Province, China, is.conducted. With a focus on the coordinated development of the water resources system, 16.indices are selected to establish an index-based WRCC evaluation system. In addition, based.on the index values, initial values are obtained using a fuzzy combined weighting method. The.WRCC evaluation levels are objectively generated using cloud model, and the temporal and.spatial evolution of the WRCC in the study area is analyzed. The obstacle degree is used to.analyze quantitatively the restraint relationship of each index to the carrying capacity. The.present study classifies the WRCC into five evaluation levels: level I ([0.01, 0.21]), level II.([0.21, 0.37]), level III ([0.37, 0.47]), level IV ([0.47, 0.63]), and level V ([0.63, 0.82]). When.determining the WRCC of each of the 13 observation points, the trend is consistent with both.social and economic development, indicating that the evaluation criteria have a high degree of credibility. The main influencing factors of the WRCC also change, between 1999 and 2007,.the irrigation coverage, amount of water resources per unit area, and gross domestic product.per capita were the main factors, between 2008 and 2014, the agricultural water pollution.index, population density, and percentage of industrial wastewater discharge compliant with.consent conditions were the main factors. In addition, between 1999 and 2014, the ecological.environment gradually became the main subsystem that limits the WRCC.
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影响因子:
0.3
作者:
Jiajun Liu;S. Dong;Qiliang Mao
通讯作者:
Jiajun Liu;S. Dong;Qiliang Mao
影响因子:
4.3
作者:
Junfeng Yang;K. Lei;S. Khu;W. Meng
通讯作者:
Junfeng Yang;K. Lei;S. Khu;W. Meng
影响因子:
3.4
作者:
Meng Lihong;Chen Yaning;Zhao Ruifeng
通讯作者:
Zhao Ruifeng
影响因子:
3.4
作者:
Takaaki Kato;A. Endo
通讯作者:
Takaaki Kato;A. Endo
影响因子:
4.3
作者:
Cheng, Kun;Fu, Qiang;Zhao, Ke
通讯作者:
Zhao, Ke