Resveratrol enhances IL-4 receptor-mediated anti-inflammatory effects in spinal cord and attenuates neuropathic pain following sciatic nerve injury.
Resveratrol enhances IL-4 receptor-mediated anti-inflammatory effects in spinal cord and attenuates neuropathic pain following sciatic nerve injury.
复制标题
白藜芦醇增强脊髓中 IL-4 受体介导的抗炎作用并减轻坐骨神经损伤后的神经性疼痛
DOI:
10.1177/1744806918767549
复制
发表时间:
2018-01
期刊:
影响因子:
3.3
通讯作者:
Huang C
中科院分区:
文献类型:
--
作者:
Xu M;Cheng Z;Ding Z;Wang Y;Guo Q;Huang C
Resveratrol has been showed to relieve neuropathic pain through its anti-inflammatory effects on the peripheral nerve system. However, it is not clear whether resveratrol, especially when administered systemically, is effective in alleviating the peripheral neuropathy-induced imbalance between pro- and anti-inflammatory responses in the central nervous system. To test this, we used a rat neuropathic pain model resulting from chronic constriction injury of the sciatic nerve. Resveratrol (200 mg/kg) or vehicle (dimethylsulfoxide) were administered intraperitoneally once daily for 14 consecutive days after chronic constriction injury. We found that resveratrol attenuated mechanical allodynia and thermal hyperalgesia in rats with chronic constriction injury. After 14 days of resveratrol treatment, expression of several anti-inflammatory cytokine receptors, including IL-1RA and IL-1R2, was increased in the dorsal spinal cord of rats with chronic constriction injury, and IL-4Rα was increased in dorsal spinal cord neurons. Knockdown of IL-4Rα in a neuronal cell line reversed the resveratrol-induced upregulation of IL-1RA and IL-1R2. These results indicate that resveratrol enhances IL-4 receptor-mediated anti-inflammatory responses in the spinal cord and thus might contribute to the alleviation of central sensitization following peripheral nerve injury.
登录
查看更多内容
影响因子:
3.3
作者:
Liu T;Jiang CY;Fujita T;Luo SW;Kumamoto E
通讯作者:
Kumamoto E
DOI:
10.1084/jem.191.2.313
发表时间:
2000-01-17
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Horai R;Saijo S;Tanioka H;Nakae S;Sudo K;Okahara A;Ikuse T;Asano M;Iwakura Y
通讯作者:
Iwakura Y
影响因子:
32.4
作者:
Garlanda C;Dinarello CA;Mantovani A
通讯作者:
Mantovani A
影响因子:
15.1
作者:
Peters, Vanessa A.;Joesting, Jennifer J.;Freund, Gregory G.
通讯作者:
Freund, Gregory G.
影响因子:
7.4
作者:
BENNETT, GJ;XIE, YK
通讯作者:
XIE, YK