Glycomic profiling of carcinoembryonic antigen isolated from human tumor tissue.
Glycomic profiling of carcinoembryonic antigen isolated from human tumor tissue.
复制标题
从人类肿瘤组织中分离的癌胚抗原的糖组分析
DOI:
10.1186/s12014-015-9088-3
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发表时间:
2015
影响因子:
3.8
通讯作者:
Li Y
中科院分区:
文献类型:
--
作者:
Huang C;Zhan T;Liu Y;Li Q;Wu H;Ji D;Li Y
Carcinoembryonic antigen (CEA) is a protein commonly found in human serum, with elevated CEA levels being linked to the progression of a wide range of tumors. It is currently used as a biomarker for malign tumors such as lung cancer and colorectal cancer [Urol Oncol: Semin Orig Invest 352: 644–648, 2013 and Lung Cancer 80: 45-49, 2013]. However, due to its low specificity in clinical applications, CEA can be used for monitoring only, rather than tumor diagnosis. The function of many glycoproteins is critically dependent on their glycosylation pattern, which in turn has the potential to serve in tumor detection. However, little is known about the detailed glycan patterns of CEA. To determine these patterns, we isolated and purified CEA proteins from human tumor tissues using immunoaffinity chromatography. The glycan patterns of CEA were then analyzed using a Matrix-Assisted Laser Desorption/Ionization-Time of Flight-Mass Spectrometry3 (MALDI-TOF-MS3) approach. We identified 61 glycoforms in tumor tissue, where CEA is upregulated. These glycosylation entities were identified as bi-antennary, tri-antennary and tetra-antennary structures carrying sialic acid and fucose residues, and include a multitude of glycans previously not reported for CEA. Our findings should facilitate a more precise tumor prediction than currently possible, ultimately resulting in improved tumor diagnosis and treatment. The online version of this article (doi:10.1186/s12014-015-9088-3) contains supplementary material, which is available to authorized users.
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影响因子:
2
作者:
Croce, MV;Sálice, VC;Segal-Eiras, A
通讯作者:
Segal-Eiras, A
影响因子:
3
作者:
Goetz, John A.;Mechref, Yehia;Novotny, Milos V.
通讯作者:
Novotny, Milos V.
影响因子:
--
作者:
THOMPSON, JA
通讯作者:
THOMPSON, JA
影响因子:
4.2
作者:
Igarashi, H;Aoyagi, Y;Kawai, K
通讯作者:
Kawai, K
影响因子:
4.3
作者:
Powlesland AS;Hitchen PG;Parry S;Graham SA;Barrio MM;Elola MT;Mordoh J;Dell A;Drickamer K;Taylor ME
通讯作者:
Taylor ME