Effects of light spectrum and intensity on growth, survival and physiology of leech (Whitmania pigra) larvae under the rearing conditions
Effects of light spectrum and intensity on growth, survival and physiology of leech (Whitmania pigra) larvae under the rearing conditions
复制标题
饲养条件下光谱和强度对水蛭幼虫生长、存活和生理的影响
DOI:
10.1111/are.13160
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发表时间:
2017-07
影响因子:
2
通讯作者:
Shi-meng Yan
中科院分区:
文献类型:
--
作者:
Jia Wang;Qiao-sheng Guo;Hong-Zhuan Shi;Fei Liu;Meng-meng Li;Shi-meng Yan
Used as a traditional Chinese medicine, the high mortality rate and slow growth ofWhitmania pigralarvae are the most serious bottlenecks for the scale development of artificial breeding. Firstly, five light colour treatments (white, blue, green, red and yellow) were tested to determine effects of light spectrum on the growth of larvalW. pigraat the same intensity of 70.00 μmol m−2s−1. The experiment lasted for 45 days. Under our experimental conditions, the weight gain (WG) and the specific growth rate (SGR) under blue light condition were significantly higher compared with the other treatments (P≤ 0.05). It is reasonable to conclude that blue light can promote the leech growth. In addition, reared at five blue light intensity treatments (20.00 ± 3.84, 40.78 ± 4.18, 53.67 ± 5.98, 70.00 ± 7.26 and 87.33 ± 5.77 μmol m−2s−1), the WG and SGR increased with increasing intensity. Meanwhile, they were significantly higher in the 70.00 and 87.33 μmol m−2s−1treatments (P≤ 0.05). In the higher intensity light treatments, the digestive enzymes were higher and antioxidant enzymes were lower. These results suggest that the optimal light spectrum for the culture ofW. pigraduring the early life stage was blue and the optimal light intensity was higher light intensity (70.00–87.33 μmol m−2s−1).
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影响因子:
11.8
作者:
Laima Petrauskien
通讯作者:
Laima Petrauskien
影响因子:
1.6
作者:
Fei Liu;Hongzhuan Shi;Q. Guo;Tian Wang
通讯作者:
Fei Liu;Hongzhuan Shi;Q. Guo;Tian Wang
影响因子:
2.6
作者:
Kvist, Sebastian;Min, Gi-Sik;Siddall, Mark E
通讯作者:
Siddall, Mark E
影响因子:
4.5
作者:
S. S. Giri-S.;S. K. Sahoo;B.B Sahu;A. K. Sahu;S. Mohanty;P.K Mukhopadhyay;S. Ayyappan
通讯作者:
S. S. Giri-S.;S. K. Sahoo;B.B Sahu;A. K. Sahu;S. Mohanty;P.K Mukhopadhyay;S. Ayyappan
影响因子:
4.5
作者:
H. Migaud;M. Cowan;J. Taylor;H. Ferguson
通讯作者:
H. Migaud;M. Cowan;J. Taylor;H. Ferguson