Systematic determination of intrinsic reaction parameters in enzyme immobilizates
Systematic determination of intrinsic reaction parameters in enzyme immobilizates
复制标题
酶固定化物中固有反应参数的系统测定
DOI:
10.1016/j.ces.2009.12.026
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发表时间:
2010
影响因子:
4.7
通讯作者:
Spiess AC
中科院分区:
文献类型:
--
作者:
Zavrel M;Michalik C;Schwendt T;Schmidt T;Ansorge-Schumacher M;Janzen C;Marquardt W;Büchs J;Spiess AC
For the rational design of processes using immobilized enzymes a mechanistic kinetic model is required, which accounts for all kinetic and thermodynamic phenomena, including the enzyme reaction, the mass transfer of the reactants between both phases, and their diffusion inside the immobilizate. For the example of enzymes immobilized in hydrogel beads suspended in an organic solvent, such a mechanistic kinetic model was obtained by a model-based experimental analysis approach. It was proven that the usually applied concentration measurements in the bulk phase are not sufficient to draw mechanistic conclusions. The most suitable measurement technique was found to be the quantification of the concentration along the radius of the hydrogel bead. These line scans, achieved by two-photon laser scanning microscopy, for the first time allowed to estimate intrinsic reaction and mass transfer parameters simultaneously. Thus, the obtained intrinsic parameter estimates for the biphasic hydrogel system could be directly compared with those obtained in individual systems. This comparison revealed for the first time that the enzyme reaction was not significantly affected by the mild hydrogel encapsulation. However, a significant impact on the transport parameters was found that underlines the need for analyzing the real reaction system using mechanistic models.
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影响因子:
7.7
作者:
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通讯作者:
Hans Tramper
影响因子:
3.9
作者:
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通讯作者:
M. Ansorge‐Schumacher
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4.7
作者:
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L. Greiner
影响因子:
2.9
作者:
van Roon, JL;Joerink, M;Beeftink, HH
通讯作者:
Beeftink, HH
影响因子:
4.7
作者:
Spiess, Antje C.;Zavrel, Michael;Marquardt, Wolfgang
通讯作者:
Marquardt, Wolfgang