Preliminary validation of the Yale Food Addiction Scale for children.
Preliminary validation of the Yale Food Addiction Scale for children.
复制标题
耶鲁大学食品成瘾量表的初步验证。
DOI：
10.1016/j.eatbeh.2013.07.002
复制
发表时间：
2013-12
期刊：
影响因子：
2.8
通讯作者：
Brownell, Kelly D.
中科院分区：
文献类型：
--
作者：
Gearhardt, Ashley N.;Roberto, Christina A.;Seamans, Marissa J.;Corbin, William R.;Brownell, Kelly D.
越来越多的证据表明，成瘾过程可能在有问题的饮食行为中发挥作用。关于这个主题的大多数研究都只在成人样本中检查了“食物成瘾”的概念。如果某些食物有成瘾的可能性，儿童可能会受到与成人一样（或更多）的影响，因为在较年轻的发育阶段，心理和神经生物学脆弱性。在目前的研究中，我们开发了一种衡量儿童食物成瘾的方法，反映了成瘾的诊断指标。耶鲁食物成瘾量表（YFAS）的内容和阅读水平被修改为适合儿童（YFAS-C）。本研究采用YFAS-C及其他与饮食相关的测量方法，对研究对象进行测量，以检验YFAS-C的信度和效度。从社区招募了75名儿童，从瘦到胖。验证的YFAC-C提供了初步的支持，其收敛效度与类似的结构和增量效度预测身体质量指数。鉴于量表上的项目数量较少，内部一致性是足够的。YFAS-C似乎是识别儿童成瘾性饮食的有用工具。
Evidence is growing that an addictive process may play a role in problematic eating behavior. The majority of research on this topic has examined the concept of “food addiction” solely in adult samples. If certain foods have addictive potential, children may be impacted as much as (or more) than adults due to psychological and neurobiological vulnerabilities at younger developmental stages. In the current study, we developed a measure of food addiction in children that reflects the diagnostic indicators of addiction. The content and reading level of the Yale Food Addiction Scale (YFAS) was altered to be appropriate for children (YFAS-C). The YFAS-C and other eating-related measures were administered to study participants to examine the validity and reliability of the YFAS-C. 75 children recruited from the community ranging from lean to obese. The validation of the YFAC-C provides preliminary support for its convergent validity with like constructs and incremental validity in predicting body mass index. Internal consistency was adequate given the small number of items on the scale. The YFAS-C appears to be a helpful tool for identifying addictive-like eating in children.
登录
查看更多内容
影响因子：
5.4
作者：
Carnell, Susan;Wardle, Jane
通讯作者：
Wardle, Jane
DOI：
10.1037//0022-006x.69.6.1066
发表时间：
2001-12-01
影响因子：
5.9
作者：
Grilo, CM;Masheb, RM;Wilson, GT
通讯作者：
Wilson, GT
影响因子：
120.7
作者：
Naimi, TS;Brewer, RD;Marks, JS
通讯作者：
Marks, JS
影响因子：
3.3
作者：
Pretlow RA
通讯作者：
Pretlow RA
影响因子：
25
作者：
Johnson PM;Kenny PJ
通讯作者：
Kenny PJ