Long Noncoding RNA HOTAIR Controls Cell Cycle by Functioning as a Competing Endogenous RNA in Esophageal Squamous Cell Carcinoma.
Long Noncoding RNA HOTAIR Controls Cell Cycle by Functioning as a Competing Endogenous RNA in Esophageal Squamous Cell Carcinoma.
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DOI:
10.1016/j.tranon.2016.09.005
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发表时间:
2016-12
影响因子:
5
通讯作者:
Han, Xinwei
中科院分区:
文献类型:
--
作者:
Ren, Kewei;Li, Yahua;Lu, Huibin;Li, Zongming;Li, Zhen;Wu, Kai;Li, Zhiqin;Han, Xinwei
Recent studies have shown that long noncoding RNAs (lncRNAs) play pivotal roles in the initiation and progression of cancer, including esophageal squamous cell carcinoma (ESCC). The lncRNA HOX transcript antisense RNA (HOTAIR) was reported to be dysregulated and correlated with the progression of ESCC. However, the biological role and the underlying mechanism of HOTAIR in the development of ESCC remain unclear. Herein, we found that HOTAIR was aberrantly upregulated in ESCC cells and that HOTAIR depletion inhibited proliferation and led to G1 cell cycle arrest in ESCC cells. Besides, we found that HOTAIR acted as an endogenous sponge to downregulate miR-1 expression by directly binding to miR-1. Furthermore, HOTAIR overturned the effect of miR-1 on the proliferation and cell cycle profile in ESCC cells, which involved the derepression of cyclin D1 (CCND1) expression, a target of miR-1. Taken together, our study elucidated a novel HOTAIR /miR-1/CCND1 regulatory axis in which HOTAIR acted as a competing endogenous RNA by sponging miR-1 and upregulated CCND1 expression, thereby facilitating the tumorigenesis of ESCC. Investigation of this lncRNA/miRNA/mRNA pathway may contribute to a better understanding of ESCC pathogenesis and facilitate the development of lncRNA-directed therapy against this disease.
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影响因子:
8.8
作者:
Li, X.;Wu, Z.;Mei, Q.;Li, X.;Guo, M.;Fu, X.;Han, W.
通讯作者:
Han, W.
影响因子:
3.1
作者:
Wang, Chun-Mei;Wu, Qing-Quan;Cao, Xiu-Feng
通讯作者:
Cao, Xiu-Feng
影响因子:
8
作者:
Wessendorf, S;Schwaenen, C;Bentz, M
通讯作者:
Bentz, M
影响因子:
4.6
作者:
Xia T;Liao Q;Jiang X;Shao Y;Xiao B;Xi Y;Guo J
通讯作者:
Guo J
影响因子:
5.2
作者:
Daly, JM;Fry, WA;Fremgen, AM
通讯作者:
Fremgen, AM