A role of IgM antibodies in monosodium urate crystal formation and associated adjuvanticity.
A role of IgM antibodies in monosodium urate crystal formation and associated adjuvanticity.
复制标题
IgM抗体在单钠晶体晶体形成和相关辅助性中的作用。
DOI:
10.4049/jimmunol.0803777
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发表时间:
2009-02-15
期刊:
影响因子:
--
通讯作者:
Shi Y
中科院分区:
文献类型:
--
作者:
Kanevets U;Sharma K;Dresser K;Shi Y
Uric acid is released from injured cells and can act as an adjuvant signal to the immune system. Uric acid crystals invoke strong inflammatory responses in tissues. While their biological effects are evident and the associated signalling mechanisms are becoming clear, it remains unexplained as to why uric acid precipitates rapidly in vivo, in sharp contrast to the minimal crystallization in vitro. We report here that a group of IgM antibodies are able to bind to these crystals, which is interesting in light that B cell deficient mice do not sense the proinflammatory adjuvant effect of uric acid. The titers of these antibodies increase upon immunization with uric acid crystals. We have produced large quantities of such monoclonal antibodies. The purified IgM antibodies can significantly facilitate uric acid precipitation to form the inflammatory crystals in vitro. Infusion of these antibodies into B cell deficient mice significantly increases the basal level of inflammation in these recipients and restores the host’s ability to sense uric acid’s adjuvanticity. Therefore, we have identified a factor in determining uric acid precipitation and possibly its ability to function as an endogenous adjuvant. This finding suggests a new mechanism of the pathogenesis of gouty arthritis and uric acid induced immune activation.
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影响因子:
6.6
作者:
IWATA, H;NISHIO, S;TAKEUCHI, M
通讯作者:
TAKEUCHI, M
DOI:
10.1073/pnas.78.11.6858
发表时间:
1981-01-01
期刊:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES
影响因子:
--
作者:
AMES, BN;CATHCART, R;HOCHSTEIN, P
通讯作者:
HOCHSTEIN, P
影响因子:
--
作者:
LOEB, JN
通讯作者:
LOEB, JN
影响因子:
56.9
作者:
Dostert, Catherine;Petrilli, Virginie;Tschopp, Jurg
通讯作者:
Tschopp, Jurg
影响因子:
4.8
作者:
KAM, M;PERLTREVES, D;ADDADI, L
通讯作者:
ADDADI, L