Antioxidative and Energy Metabolism-Improving Effects of Maca Polysaccharide on Cyclophosphamide-Induced Hepatotoxicity Mice via Metabolomic Analysis and Keap1-Nrf2 Pathway.
Antioxidative and Energy Metabolism-Improving Effects of Maca Polysaccharide on Cyclophosphamide-Induced Hepatotoxicity Mice via Metabolomic Analysis and Keap1-Nrf2 Pathway.
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通过代谢组学分析和 Keap1-Nrf2 通路研究玛卡多糖对环磷酰胺诱导的肝毒性小鼠的抗氧化和能量代谢改善作用
DOI:
10.3390/nu14204264
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发表时间:
2022-10-12
期刊:
影响因子:
5.9
通讯作者:
Wang L
中科院分区:
文献类型:
--
作者:
Fei W;Zhang J;Yu S;Yue N;Ye D;Zhu Y;Tao R;Chen Y;Chen Y;Li A;Wang L
Lepidium meyenii Walp. (Maca), as a natural food supplement, has strong antioxidant and energy metabolism-improving characteristics, and Maca polysaccharide (MP) is its effective component. MP has been shown to mitigate liver damage in previous research, and Cyclophosphamide (CYP)-induced hepatotoxicity is also a major concern in clinical practice. We investigated the possible cytoprotective effect of MP on CYP-induced liver injury, and explored its underlying mechanism by analyzing the resulting liver metabolic profiles. MP significantly inhibited increases in serum transaminase, improved pathological changes, reduced oxidative stress, and increased the levels of energy metabolism-related enzymes. Metabolomic analysis showed that MP corrected lipid metabolic problems and regulated the pentose phosphate pathway and acid metabolism, thereby protecting against apoptosis of hepatocytes. The Pearson correlation analysis indicated that antioxidant enzymes and energy metabolism-related enzymes are closely correlated with these differential metabolites. In addition, the upstream Keap1-Nrf2 antioxidant signal transduction pathway was explored to validate the possible mechanism of the cytoprotective effect of MP. In conclusion, MP plays a protective role in CYP-induced hepatotoxicity through these potential metabolic means, where it ameliorates oxidative stress, improves energy metabolism, and restores mitochondrial respiration by regulating the Keap1-Nrf2 signaling pathway, thereby preventing liver damage.
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影响因子:
2.1
作者:
Oyagbemi AA;Omobowale OT;Asenuga ER;Akinleye AS;Ogunsanwo RO;Saba AB
通讯作者:
Saba AB
影响因子:
4.6
作者:
Koh H;Park GS;Shin SM;Park CE;Kim S;Han SJ;Pham HQ;Shin JH;Lee DW
通讯作者:
Lee DW
影响因子:
5.9
作者:
Campos, David;Chirinos, Rosana;Pedreschi, Romina
通讯作者:
Pedreschi, Romina
影响因子:
2.1
作者:
Mahmoud, Ayman M.
通讯作者:
Mahmoud, Ayman M.
影响因子:
4.2
作者:
BENZI, G;GORINI, A;VILLA, RF
通讯作者:
VILLA, RF