Water Security and Nutrition: Current Knowledge and Research Opportunities.
Water Security and Nutrition: Current Knowledge and Research Opportunities.
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DOI：
10.1093/advances/nmab075
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发表时间：
2021-12-01
期刊：
影响因子：
--
通讯作者：
Thompson AL
中科院分区：
文献类型：
--
作者：
Miller JD;Workman CL;Panchang SV;Sneegas G;Adams EA;Young SL;Thompson AL
水是一种基本的营养物质，人们主要从其生理需要的角度来考虑。但是，可靠地获得足够数量和质量的水对于许多与营养有关的行为和活动也是至关重要的，包括种植和烹饪各种食物。鉴于水供应和安全面临的挑战越来越大，包括气候变化、污染和基础设施退化，需要对水及其各种用途进行更广泛的概念化，以可持续地实现全球营养目标。因此，我们回顾了描述水安全(所有家庭用水的可靠可获得性、可获得性和质量)与营养之间联系的经验和定性证据。主要联系包括饮用水安全、食品生产和准备、婴幼儿喂养以及限制接触病原体和环境毒素。然后，我们确定每个联系中的知识差距，并提出未来研究水安全和营养的研究议程，包括同时量化食物和水的可获得性、可获得性、使用和稳定性。通过明确水安全和营养福祉之间的联系，我们的目标是促进营养和水、环境卫生和个人卫生部门之间的更大合作。从整体上解决水-营养关系的跨学科政策和计划，而不是那些单独关注水和营养的政策和计划，可能会显著提高我们确保所有人平等获得健康食品和安全水的能力。重要声明：我们对水安全和营养之间的交叉点进行了迄今为止最全面的审查。我们还确定了可以共同推进这两个领域目标的研究机会。
Water is an essential nutrient that has primarily been considered in terms of its physiological necessity. But reliable access to water in sufficient quantities and quality is also critical for many nutrition-related behaviors and activities, including growing and cooking diverse foods. Given growing challenges to water availability and safety, including climate change, pollution, and infrastructure degradation, a broader conceptualization of water and its diverse uses is needed to sustainably achieve global nutrition targets. Therefore, we review empirical and qualitative evidence describing the linkages between water security (the reliable availability, accessibility, and quality of water for all household uses) and nutrition. Primary linkages include water security for drinking, food production and preparation, infant and young child feeding, and limiting exposure to pathogens and environmental toxins. We then identify knowledge gaps within each linkage and propose a research agenda for studying water security and nutrition going forward, including the concurrent quantification of both food and water availability, accessibility, use, and stability. By making explicit the connections between water security and nutritional well-being, we aim to promote greater collaboration between the nutrition and water, sanitation, and hygiene sectors. Interdisciplinary policies and programs that holistically address the water–nutrition nexus, versus those that focus on water and nutrition independently, are likely to significantly advance our ability to ensure equitable access to healthy foods and safe water for all. Statement of Significance: We present the most comprehensive review of the intersections between water security and nutrition to date. We also identify research opportunities that can mutually advance objectives in both sectors.
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DOI：
10.1186/1550-2783-8-7
发表时间：
2011-05-19
影响因子：
5.1
作者：
Beis LY;Willkomm L;Ross R;Bekele Z;Wolde B;Fudge B;Pitsiladis YP
通讯作者：
Pitsiladis YP
影响因子：
3.9
作者：
Bardosono, Saptawati;Morin, Clementine;Pohan, Rizki
通讯作者：
Pohan, Rizki
影响因子：
--
作者：
Aoun, Antoine;Darwiche, Farah;Doumit, Jacqueline
通讯作者：
Doumit, Jacqueline
影响因子：
4.1
作者：
Basheer, Loai;Dag, Arnon;Kerem, Zohar
通讯作者：
Kerem, Zohar
影响因子：
7.9
作者：
Ashbolt, Nicholas J
通讯作者：
Ashbolt, Nicholas J