Sugar-modified foldamers as conformationally defined and biologically distinct glycopeptide mimics.

Sugar-modified foldamers as conformationally defined and biologically distinct glycopeptide mimics.
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DOI:
10.1002/anie.201304239
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发表时间:
2013-09-23
影响因子:
16.6
通讯作者:
Chakraborty, Tushar Kanti
Chakraborty, Tushar Kanti
中科院分区:
化学1区
文献类型:
--
作者:
Siriwardena, Aloysius;Pulukuri, Kiran Kumar;Kandiyal, Pancham S.;Roy, Saumya;Bande, Omprakash;Ghosh, Subhash;Garcia Fernandez, Jose Manuel;Martin, Fernando Ariel;Ghigo, Jean-Marc;Beloin, Christophe;Ito, Keigo;Woods, Robert J.;Ampapathi, Ravi Sankar;Chakraborty, Tushar Kanti

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It is predicted that over half of all eukaryotic proteins are glycosylated, and it is now well-established that co-and posttranslational modification of proteins with glycans can have dramatic consequences on their folding, stability, and ultimately their function.[1] Considerable effort has thus been invested in delineating the impact of appended carbohydrates on the conformational preferences of proteins and peptides in solution and vice versa,[2] and also in understanding their interactions with their cognate receptors.[3] These endeavours are not straightforward, and success in rationalizing such processes has been possible only in a handful of well-studied cases.[4] Important insights into such questions have been gleaned from the study of glycoconjugate mimetics, whose interactions with cellular targets can impact a wide range of physiological phenomena, including fertilization, immune response, host–pathogen interactions, cell growth, and tumor metastasis.[1] However, attempts to successfully correlate biological functions of structurally well-defined glycopeptides with their secondary structures have been relatively sparse,[2–4] despite the importance of such targets in the quest for carbohydrate-based therapeutics.[5] Herein we examine the effects of appended sugar moieties on the conformational behavior of peptide foldamers derived from δ-sugar amino acids (δ-SAAs).[6] The study of foldamers has in the past helped enlighten our understanding of the origins of the preferred secondary structures and biological activities of biopolymers.[7] Considering the endogenous and therapeutic importance of glycoproteins, we were struck by the dearth of reports describing the impact of glycosylation on the secondary structures of peptide foldamers.[8] Appended sugars in the two families of newly synthesized δ-SAA-derived glycofoldamers indeed play a defining role on the preferred conformations of the peptide foldamer backbones and, far less commonly, are seen to do so even in water.[9] Furthermore, the differences in conformation manifested by each glycofoldamers are shown to be mirrored in their distinct and contrasting interaction with selected targets including the lectin Concanavalin A (ConA)[10a] and the bacterium Escherichia coli (E. coli).[10b]The families of δ-SAA-derived foldamers targeted for investigation herein, annotated cis-and trans-in the text, differ from one another in the configuration of the stereocenter at C2 of the furanoid rings of their constituent δ-SAA moieties: those with the “2S” configuration designated cisfoldamers, and those with “2R”, trans-foldamers (Scheme 1). Previous work has shown that in organic solvents, cisfoldamers adopt conformations reminiscent of a conventional β-turn, whereas the secondary structures of trans-foldamers are dependent on the substituent pattern of their constituent furanoid rings.[11] The targeted families of δ-SAA-based
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影响因子: 11.1
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影响因子: 15
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