Chronic Treatment with a Water-Soluble Extract from the Culture Medium of Ganoderma lucidum Mycelia Prevents Apoptosis and Necroptosis in Hypoxia/Ischemia-Induced Injury of Type 2 Diabetic Mouse Brain.
Chronic Treatment with a Water-Soluble Extract from the Culture Medium of Ganoderma lucidum Mycelia Prevents Apoptosis and Necroptosis in Hypoxia/Ischemia-Induced Injury of Type 2 Diabetic Mouse Brain.
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DOI:
10.1155/2015/865986
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发表时间:
2015
期刊:
影响因子:
--
通讯作者:
Hibino Y
中科院分区:
文献类型:
--
作者:
Xuan M;Okazaki M;Iwata N;Asano S;Kamiuchi S;Matsuzaki H;Sakamoto T;Miyano Y;Iizuka H;Hibino Y
Type 2 diabetes mellitus has been known to increase systemic oxidative stress by chronic hyperglycemia and visceral obesity and aggravate cerebral ischemic injury. On the basis of our previous study regarding a water-soluble extract from the culture medium of Ganoderma lucidum mycelia (designed as MAK), which exerts antioxidative and neuroprotective effects, the present study was conducted to evaluate the preventive effects of MAK on apoptosis and necroptosis (a programmed necrosis) induced by hypoxia/ischemia (H/I) in type 2 diabetic KKAy mice. H/I was induced by a combination of unilateral common carotid artery ligation with hypoxia (8% O2 for 20 min) and subsequent reoxygenation. Pretreatment with MAK (1 g/kg, p.o.) for a week significantly reduced H/I-induced neurological deficits and brain infarction volume assessed at 24 h of reoxygenation. Histochemical analysis showed that MAK significantly suppressed superoxide production, neuronal cell death, and vacuolation in the ischemic penumbra, which was accompanied by a decrease in the numbers of TUNEL- or cleaved caspase-3-positive cells. Furthermore, MAK decreased the expression of receptor-interacting protein kinase 3 mRNA and protein, a key molecule for necroptosis. These results suggest that MAK confers resistance to apoptotic and necroptotic cell death and relieves H/I-induced cerebral ischemic injury in type 2 diabetic mice.
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影响因子:
--
作者:
Matsuzaki H;Shimizu Y;Iwata N;Kamiuchi S;Suzuki F;Iizuka H;Hibino Y;Okazaki M
通讯作者:
Okazaki M
DOI:
10.1016/j.bbadis.2009.09.002
发表时间:
2010-01
影响因子:
6.2
作者:
Niizuma, Kuniyasu;Yoshioka, Hideyuki;Chen, Hai;Kim, Gab Seok;Jung, Joo Eun;Katsu, Masataka;Okami, Nobuya;Chan, Pak H.
通讯作者:
Chan, Pak H.
影响因子:
7.4
作者:
Li, PA;Liu, GJ;Siesjö, BK
通讯作者:
Siesjö, BK
影响因子:
8
作者:
Challa, Sreerupa;Chan, Francis Ka-Ming
通讯作者:
Chan, Francis Ka-Ming
影响因子:
64.5
作者:
Micheau, O;Tschopp, J
通讯作者:
Tschopp, J