Antimicrobial Resistance in Slaughterhouses, Kenya.
Antimicrobial Resistance in Slaughterhouses, Kenya.
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DOI:
10.3201/eid2910.230017
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发表时间:
2023-10
影响因子:
11.8
通讯作者:
Falzon LC
中科院分区:
文献类型:
--
作者:
Hamilton KA;Njoroge SM;Momanyi K;Murungi MK;Odinga CO;Bor N;Ogendo AF;Odaba J;Ogola JG;Fèvre EM;Falzon LC
Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.
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DOI:
10.1079/pavsnnr201712058
发表时间:
2017-01-01
期刊:
CAB Reviews
影响因子:
--
作者:
Fasanmi, O. G.;Balogun, F. A.;Fasina, F. O.
通讯作者:
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影响因子:
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影响因子:
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Alonso, Silvia
DOI:
10.1016/j.onehlt.2021.100305
发表时间:
2021-12
期刊:
One health (Amsterdam, Netherlands)
影响因子:
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作者:
Cook EAJ;de Glanville WA;Thomas LF;Kiyong'a A;Kivali V;Kariuki S;Bronsvoort BMC;Fèvre EM
通讯作者:
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影响因子:
4.9
作者:
Cook EA;de Glanville WA;Thomas LF;Kariuki S;Bronsvoort BM;Fèvre EM
通讯作者:
Fèvre EM