Consumption of Fish and Long-Chain n-3 Polyunsaturated Fatty Acids During Pregnancy: has the Tide Turned?
Consumption of Fish and Long-Chain n-3 Polyunsaturated Fatty Acids During Pregnancy: has the Tide Turned?
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怀孕期间食用鱼和长链 n-3 多不饱和脂肪酸：趋势已经转变了吗？
DOI：
10.1111/ppe.12214
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发表时间：
2015
影响因子：
2.8
通讯作者：
Oken,Emily
中科院分区：
文献类型：
--
作者：
Oken,Emily
Most essential nutrients were identified in the process of investigating the etiology of a disease–for example, the cause of rickets is insufficient intake of vitamin D, the cause of scurvy vitamin C deficiency. This connection between an essential nutrient and an identifiable constellation of symptoms has historically been extremely tight; in fact, the definition I find in my nutritional epidemiology textbook states that “the essential nutrients… have little in common except that insufficient intake results in predictable clinical signs and symptoms of deficiency.” 1However there is no human disease described that has been found to derive from a lack of omega-3 PUFA in a regular diet. 2 Clinically manifest abnormalities result only from experimental manipulations of laboratory animals, or among children on long-term total parenteral nutrition. 3 This is probably because the sources of omega-3 fatty acids are so varied, including vegetable oils, grain, nuts, eggs, meat, and fish, that it is difficult to consume an insufficient amount.
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