Functional repurposing revealed by comparing S. pombe and S. cerevisiae genetic interactions.
Functional repurposing revealed by comparing S. pombe and S. cerevisiae genetic interactions.
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DOI:
10.1016/j.cell.2012.04.028
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发表时间:
2012-06-08
期刊:
影响因子:
64.5
通讯作者:
Weissman JS
中科院分区:
文献类型:
--
作者:
Frost A;Elgort MG;Brandman O;Ives C;Collins SR;Miller-Vedam L;Weibezahn J;Hein MY;Poser I;Mann M;Hyman AA;Weissman JS
Understanding the relationships between gene products is fundamental to biology. Measuring genetic interactions (GIs), the extent to which the function of one gene depends on a second, is an unbiased way of determining functional relationships and has proven to be a powerful technique for discovering gene function, grouping genes into complexes, and organizing them into pathways (Tong et al, 2004; Schuldiner et al., 2005; Ooi et al., 2006; Roguev et al., 2008; Costanzo et al., 2010; Horn et al., 2011). The development of highdensity, quantitative assays for GI mapping in the budding yeast S. cerevisiae (Sc) led to numerous findings. For example, maps of ER and mitochondrial genes led to the discovery of the complex responsible for very-long-chain fatty acid biosynthesis (Denic and Weissman, 2007), identification of the GET complex and other factors responsible for tailanchored membrane protein insertion (Schuldiner et al., 2008, 2005; Costanzo et al., 2010; Jonikas et al., 2009), discovery of the SPOTS complex as a regulator of sphingolipid homeostasis (Breslow et al., 2010), and identification of MitOS as a determinant of
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影响因子:
64.8
作者:
通讯作者:
--
影响因子:
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作者:
Collins, Sean R.;Roguev, Assen;Krogan, Nevan J.
通讯作者:
Krogan, Nevan J.
影响因子:
5.3
作者:
Kemp, HA;Sprague, GF
通讯作者:
Sprague, GF
影响因子:
56.9
作者:
Carlton, Jez G.;Martin-Serrano, Juan
通讯作者:
Martin-Serrano, Juan
影响因子:
7.8
作者:
Fanchiotti, S;Fernandez, F;D'Alessio, C;Parodi, A J
通讯作者:
Parodi, A J