Engineering Aligned Skeletal Muscle Tissue Using Decellularized Plant-Derived Scaffolds.
Engineering Aligned Skeletal Muscle Tissue Using Decellularized Plant-Derived Scaffolds.
复制标题
DOI:
10.1021/acsbiomaterials.0c00058
复制
发表时间:
2020-05-11
影响因子:
5.8
通讯作者:
Feinberg AW
中科院分区:
文献类型:
--
作者:
Cheng YW;Shiwarski DJ;Ball RL;Whitehead KA;Feinberg AW
To achieve organization and function, engineered tissues require a scaffold that supports cell adhesion, alignment, growth, and differentiation. For skeletal muscle tissue engineering, decellularization has been an approach for fabricating 3D scaffolds that retain biological architecture. While many decellularization approaches are focused on utilizing animal muscle as the starting material, decellularized plants are a potential source of highly structured cellulose-rich scaffolds. Here, we assessed the potential for a variety of decellularized plant scaffolds to promote mouse and human muscle cell alignment and differentiation. After decellularizing a range of fruits and vegetables, we identified the green-onion scaffold to have appropriate surface topography for generating highly confluent and aligned C2C12 and human skeletal muscle cells (HSMCs). The topography of the green-onion cellulose scaffold contained a repeating pattern of grooves that are approximately 20 μm wide by 10 μm deep. The outer white section of the green onion had a microstructure that guided C2C12 cell differentiation into aligned myotubes. Quantitative analysis of C2C12 and HSMC alignment revealed an almost complete anisotropic organization compared to 2D isotropic controls. Our results demonstrate that the decellularized green onion cellulose scaffolds, particularly from the outer white bulb segment, provide a simple and low-cost substrate to engineer aligned human skeletal muscle.
登录
查看更多内容
影响因子:
3.7
作者:
Palchesko RN;Zhang L;Sun Y;Feinberg AW
通讯作者:
Feinberg AW
影响因子:
3.8
作者:
Duffy RM;Sun Y;Feinberg AW
通讯作者:
Feinberg AW
影响因子:
14
作者:
Feinberg, Adam W.;Alford, Patrick W.;Jin, Hongwei;Ripplinger, Crystal M.;Werdich, Andreas A.;Sheehy, Sean P.;Grosberg, Anna;Parker, Kevin Kit
通讯作者:
Parker, Kevin Kit
影响因子:
4.6
作者:
Tan SJ;Fang JY;Wu Y;Yang Z;Liang G;Han B
通讯作者:
Han B
影响因子:
4.9
作者:
Riboldi, S. A.;Sadr, N.;Mantero, S.
通讯作者:
Mantero, S.