Learning to contend with accents in infancy: benefits of brief speaker exposure.
Learning to contend with accents in infancy: benefits of brief speaker exposure.
复制标题
在婴儿期学习应对口音:短暂接触演讲者的好处。
DOI:
10.1037/a0032192
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发表时间:
2014
期刊:
影响因子:
--
通讯作者:
Elizabeth K. Johnson
中科院分区:
文献类型:
--
作者:
Marieke van Heugten;Elizabeth K. Johnson
Although adults rapidly adjust to accented speakers' pronunciation of words, young children appear to struggle when confronted with unfamiliar variants of their native language (e.g., American English-learning 15-month-olds cannot recognize familiar words spoken in Jamaican English; Best et al., 2009). It is currently unclear, however, why this is the case, or how infants overcome this apparent inability. Here, we begin to address these crucial questions. Experiments 1 and 2 confirm with a new population that infants are initially unable to recognize familiar words produced in unfamiliar accents. That is, Canadian English-learning infants cannot recognize familiar words spoken in Australian English until they near their second birthday. However, Experiments 3 and 4 show that this early inability to recognize accented words can readily be overcome when infants are exposed to a story read in the unfamiliar accent prior to test. Importantly, this adaptation only occurs when the story is highly familiar, consistent with the idea that top-down lexical feedback may enable the adaptation process. We conclude that infants, like adults, have the cognitive capacity to rapidly deduce the mapping between their own and an unfamiliar variant of their native language. Thus, the essential machinery underlying spoken language communication is in place much earlier than previous studies have suggested.
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影响因子:
2.4
作者:
Bradlow, AR;Pisoni, DB
通讯作者:
Pisoni, DB
DOI:
10.1037//0278-7393.22.5.1166
发表时间:
1996-09
期刊:
Journal of experimental psychology. Learning, memory, and cognition
影响因子:
--
作者:
S. Goldinger
通讯作者:
S. Goldinger
DOI:
10.1037/0096-1523.20.2.421
发表时间:
1994-04-01
影响因子:
2.1
作者:
POLKA, L;WERKER, JF
通讯作者:
WERKER, JF
DOI:
10.1037/0278-7393.19.2.309
发表时间:
1993-03-01
影响因子:
2.6
作者:
PALMERI, TJ;GOLDINGER, SD;PISONI, DB
通讯作者:
PISONI, DB