Pre- Versus Postmeal Sedentary Duration—Impact on Postprandial Glucose in Older Adults With Overweight or Obesity
Pre- Versus Postmeal Sedentary Duration—Impact on Postprandial Glucose in Older Adults With Overweight or Obesity
复制标题
餐前与餐后久坐时间对超重或肥胖老年人餐后血糖的影响
DOI:
10.1123/jmpb.2023-0032
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发表时间:
2024
期刊:
影响因子:
--
通讯作者:
Lyden, Kate
中科院分区:
文献类型:
--
作者:
Chun, Elizabeth;Gaynanova, Irina;Melanson, Edward L.;Lyden, Kate
Introduction: Reducing sedentary time is associated with improved postprandial glucose regulation. However, it is not known if the timing of sedentary behavior (i.e., pre- vs. postmeal) differentially impacts postprandial glucose in older adults with overweight or obesity.Methods: In this secondary analysis, older adults (≥65 years) with overweight and obesity (body mass index ≥ 25 kg/m2) wore a continuous glucose monitor and a sedentary behavior monitor continuously in their real-world environments for four consecutive days on four separate occasions. Throughout each 4-day measurement period, participants followed a standardized eucaloric diet and recorded mealtimes in a diary. Glucose, sedentary behavior, and meal intake data were fused using sensor and diary timestamps. Mixed-effect linear regression models were used to evaluate the impact of sedentary timing relative to meal intake.Results: Premeal sedentary time was significantly associated with both the increase from premeal glucose to the postmeal peak (ΔG) and the percent of premeal glucose increase that was recovered 1-hr postmeal glucose peak (%Baseline Recovery;p< .05), with higher levels of premeal sedentary time leading to both a larger ΔGand a smaller %Baseline Recovery. Postmeal sedentary time was significantly associated with the time from meal intake to glucose peak (ΔT;p< .05), with higher levels of postmeal sedentary time leading to a longer time to peak.Conclusions: Pre- versus postmeal sedentary behavior differentially impacts postprandial glucose response in older adults with overweight or obesity, suggesting that the timing of sedentary behavior reductions might play an influential role on long-term glycemic control.
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影响因子:
24
作者:
Chomistek, Andrea K.;Manson, JoAnn E.;Stefanick, Marcia L.;Lu, Bing;Sands-Lincoln, Megan;Going, Scott B.;Garcia, Lorena;Allison, Matthew A.;Sims, Stacy T.;LaMonte, Michael J.;Johnson, Karen C.;Eaton, Charles B.
通讯作者:
Eaton, Charles B.
影响因子:
1.9
作者:
Hu, FB
通讯作者:
Hu, FB
DOI:
--
发表时间:
2015-10
期刊:
--
影响因子:
--
作者:
Douglas M. Bates;M. Maechler;Ben Bolker;Steven C. Walker
通讯作者:
Douglas M. Bates;M. Maechler;Ben Bolker;Steven C. Walker
影响因子:
--
作者:
S. Chastin;D. Skelton
通讯作者:
D. Skelton
影响因子:
18.4
作者:
Bull FC;Al-Ansari SS;Biddle S;Borodulin K;Buman MP;Cardon G;Carty C;Chaput JP;Chastin S;Chou R;Dempsey PC;DiPietro L;Ekelund U;Firth J;Friedenreich CM;Garcia L;Gichu M;Jago R;Katzmarzyk PT;Lambert E;Leitzmann M;Milton K;Ortega FB;Ranasinghe C;Stamatakis E;Tiedemann A;Troiano RP;van der Ploeg HP;Wari V;Willumsen JF
通讯作者:
Willumsen JF