Role of the heat shock transcription factor, Hsf1, in a major fungal pathogen that is obligately associated with warm-blooded animals.
Role of the heat shock transcription factor, Hsf1, in a major fungal pathogen that is obligately associated with warm-blooded animals.
复制标题
DOI:
10.1111/j.1365-2958.2009.06883.x
复制
发表时间:
2009-11
影响因子:
3.6
通讯作者:
Brown AJ
中科院分区:
文献类型:
--
作者:
Nicholls S;Leach MD;Priest CL;Brown AJ
All organisms have evolved mechanisms that protect them against environmental stress. The major fungal pathogen of humans, Candida albicans, has evolved robust stress responses that protect it against human immune defences and promote its pathogenicity. However, C. albicans is unlikely to be exposed to heat shock as it is obligatorily associated with warm-blooded animals. Therefore, we examined the role of the heat shock transcription factor (Hsf1) in this pathogen. We show that C. albicans expresses an evolutionarily conserved Hsf1 (orf19.4775) that is phosphorylated in response to heat shock, induces transcription via the heat shock element (HSE), contributes to the global transcriptional response to heat shock, and is essential for viability. Why has Hsf1 been conserved in this obligate animal saprophyte? We reasoned that Hsf1 might contribute to medically relevant stress responses. However, this is not the case, as an Hsf1-specific HSE-lacZ reporter is not activated by oxidative, osmotic, weak acid or pH stress. Rather, Hsf1 is required for the expression of essential chaperones in the absence of heat shock (e.g. Hsp104, Hsp90, Hsp70). Furthermore, Hsf1 regulates the expression of HSE-containing genes in response to growth temperature in C. albicans. Therefore, the main role of Hsf1 in this pathogen might be the homeostatic modulation of chaperone levels in response to growth temperature, rather than the activation of acute responses to sudden thermal transitions.
登录
查看更多内容
影响因子:
3.1
作者:
Bromuro, C;La Valle, R;Cassone, A
通讯作者:
Cassone, A
影响因子:
11.4
作者:
Brown, AJP;Planta, RJ;Oliver, SG
通讯作者:
Oliver, SG
影响因子:
3.3
作者:
Chen, DR;Toone, WM;Bähler, J
通讯作者:
Bähler, J
影响因子:
5.3
作者:
GALLO, GJ;PRENTICE, H;KINGSTON, RE
通讯作者:
KINGSTON, RE
DOI:
10.1073/pnas.92.7.2994
发表时间:
1995-03-28
影响因子:
11.1
作者:
GEHRING, WJ;WEHNER, R
通讯作者:
WEHNER, R