Galectin-1 Cooperates with Yersinia Outer Protein (Yop) P to Thwart Protective Immunity by Repressing Nitric Oxide Production.
Galectin-1 Cooperates with Yersinia Outer Protein (Yop) P to Thwart Protective Immunity by Repressing Nitric Oxide Production.
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DOI：
10.3390/biom11111636
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发表时间：
2021-11-04
期刊：
影响因子：
5.5
通讯作者：
Davicino RC
中科院分区：
文献类型：
--
作者：
Jofre BL;Eliçabe RJ;Silva JE;Pérez Sáez JM;Paez MD;Callegari E;Mariño KV;Di Genaro MS;Rabinovich GA;Davicino RC
Yersinia enterocolitica (Ye) inserts outer proteins (Yops) into cytoplasm to infect host cells. However, in spite of considerable progress, the mechanisms implicated in this process, including the association of Yops with host proteins, remain unclear. Here, we evaluated the functional role of Galectin-1 (Gal1), an endogenous β-galactoside-binding protein, in modulating Yop interactions with host cells. Our results showed that Gal1 binds to Yops in a carbohydrate-dependent manner. Interestingly, Gal1 binding to Yops protects these virulence factors from trypsin digestion. Given that early control of Ye infection involves activation of macrophages, we evaluated the role of Gal1 and YopP in the modulation of macrophage function. Although Gal1 and YopP did not influence production of superoxide anion and/or TNF by Ye-infected macrophages, they coordinately inhibited nitric oxide (NO) production. Notably, recombinant Gal1 (rGal1) did not rescue NO increase observed in Lgals1−/− macrophages infected with the YopP mutant Ye ∆yopP. Whereas NO induced apoptosis in macrophages, no significant differences in cell death were detected between Gal1-deficient macrophages infected with Ye ∆yopP, and WT macrophages infected with Ye wt. Strikingly, increased NO production was found in WT macrophages treated with MAPK inhibitors and infected with Ye wt. Finally, rGal1 administration did not reverse the protective effect in Peyer Patches (PPs) of Lgals1−/− mice infected with Ye ∆yopP. Our study reveals a cooperative role of YopP and endogenous Gal1 during Ye infection.
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影响因子：
3.1
作者：
AUTENRIETH, IB;BEER, M;HEESEMANN, J
通讯作者：
HEESEMANN, J
影响因子：
3
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Autenrieth, IB;Firsching, R
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3.1
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SHARON, N
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6.7
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通讯作者：
Cookson BT
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5.8
作者：
Carlos, IZ;Monnazzi, LGS;de Medeiros, BMM
通讯作者：
de Medeiros, BMM