Rapid and highly selective detection of formaldehyde in food using quartz crystal microbalance sensors based on biomimetic poly-dopamine functionalized hollow mesoporous silica spheres
Rapid and highly selective detection of formaldehyde in food using quartz crystal microbalance sensors based on biomimetic poly-dopamine functionalized hollow mesoporous silica spheres
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使用基于仿生聚多巴胺功能化中空介孔二氧化硅球的石英晶体微天平传感器快速、高选择性检测食品中的甲醛
DOI:
10.1016/j.snb.2018.05.089
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发表时间:
2018-10
期刊:
影响因子:
--
通讯作者:
Zhu Yongheng
中科院分区:
文献类型:
--
作者:
Zong Jie;Zhang Yu Shrike;Zhu Ye;Zhao Yong;Zhang Weijia;Zhu Yongheng
In this study, poly-dopamine functionalized hollow mesoporous silica spheres (PDA/HMSSs) are prepared and exploited as a sensing material for formaldehyde detection in food. The materials were characterized by small-angle X-ray diffraction, scanning electron microscope, transmission electron microscopy, Fourier transform infrared spectroscopy, X-ray photoelectron spectrometry, and nitrogen adsorption-desorption. The results show that PDA was successfully modified onto the surface of HMSSs. The PDA/HMSSs-based quartz crystal microbalance (QCM) sensors exhibited a low detection limit of 100 ppb, a remarkably rapid response (<5 s), a short recovery (<3 s), as well as excellent sensitivity due to available hollow space and accessibly radial channels. Based on enthalpy change (ΔHo= −51.97 KJ/mol) and the formation of Csingle bondN bonds, studying on the sensing mechanism revealed that weak chemisorption between PDA/HMSSs and formaldehyde played a significant role in the good specificity and reliability for formaldehyde detection. Furthermore, the as-prepared sensors were directly applied in measuring formaldehyde levels in shiitake mushroom, Chinese cabbage,Litopenaeus vannamei, and broccoli, where rapid detections within 30 s were achieved with high sensitivity, reusability, and good selectivity.
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影响因子:
8.4
作者:
Wang, Luyu;Wang, Zhaoxi;Xu, Jiaqiang
通讯作者:
Xu, Jiaqiang
影响因子:
6.1
作者:
Xu Junchao;Zhang Yue;Zeng Lintao;Liu Jinbiao;Kinsella Joseph M;Sheng Ruilong
通讯作者:
Sheng Ruilong
DOI:
10.1016/j.snb.2012.05.050
发表时间:
2012-08
期刊:
Sensors and Actuators B: Chemical
影响因子:
--
作者:
Jinyou Lin;丁彬;Jianyong Yu;Salem S. Al-Deyab
通讯作者:
Salem S. Al-Deyab
DOI:
10.1111/j.1365-2621.2011.02845.x
发表时间:
2012-02
影响因子:
3.3
作者:
Ho-Sang Shin;Hyun‐Hee Lim
通讯作者:
Ho-Sang Shin;Hyun‐Hee Lim
影响因子:
17.1
作者:
Liu, Xiangsheng;Cao, Jieming;Ji, Jian
通讯作者:
Ji, Jian