Trans-omic Analysis Reveals Selective Responses to Induced and Basal Insulin across Signaling, Transcriptional, and Metabolic Networks.
Trans-omic Analysis Reveals Selective Responses to Induced and Basal Insulin across Signaling, Transcriptional, and Metabolic Networks.
复制标题
DOI:
10.1016/j.isci.2018.07.022
复制
发表时间:
2018-09-28
期刊:
影响因子:
5.8
通讯作者:
Kuroda S
中科院分区:
文献类型:
--
作者:
Kawata K;Hatano A;Yugi K;Kubota H;Sano T;Fujii M;Tomizawa Y;Kokaji T;Tanaka KY;Uda S;Suzuki Y;Matsumoto M;Nakayama KI;Saitoh K;Kato K;Ueno A;Ohishi M;Hirayama A;Soga T;Kuroda S
The concentrations of insulin selectively regulate multiple cellular functions. To understand how insulin concentrations are interpreted by cells, we constructed a trans-omic network of insulin action in FAO hepatoma cells using transcriptomic data, western blotting analysis of signaling proteins, and metabolomic data. By integrating sensitivity into the trans-omic network, we identified the selective trans-omic networks stimulated by high and low doses of insulin, denoted as induced and basal insulin signals, respectively. The induced insulin signal was selectively transmitted through the pathway involving Erk to an increase in the expression of immediate-early and upregulated genes, whereas the basal insulin signal was selectively transmitted through a pathway involving Akt and an increase of Foxo phosphorylation and a reduction of downregulated gene expression. We validated the selective trans-omic network in vivo by analysis of the insulin-clamped rat liver. This integrated analysis enabled molecular insight into how liver cells interpret physiological insulin signals to regulate cellular functions. We constructed a trans-omic network of insulin action using multi-omic data The trans-omic network integrates phosphorylation, transcription, and metabolism We divided induced- and basal-insulin-dependent trans-omic network by sensitivity Induced and basal insulin triggered selective trans-omic network in the liver Systems Biology; Omics; Metabolomics; Transcriptomics
登录
查看更多内容
影响因子:
64.5
作者:
Brunet, A;Bonni, A;Greenberg, ME
通讯作者:
Greenberg, ME
影响因子:
56.9
作者:
Ishii, Nobuyoshi;Nakahigashi, Kenji;Tomita, Masaru
通讯作者:
Tomita, Masaru
影响因子:
7.3
作者:
Friedman AA;Tucker G;Singh R;Yan D;Vinayagam A;Hu Y;Binari R;Hong P;Sun X;Porto M;Pacifico S;Murali T;Finley RL Jr;Asara JM;Berger B;Perrimon N
通讯作者:
Perrimon N
影响因子:
3.5
作者:
Hectors, Tine L. M.;Vanparys, Caroline;Blust, Ronny
通讯作者:
Blust, Ronny
影响因子:
9.8
作者:
Lindsay, JR;McKillop, AM;O'Harte, FPM
通讯作者:
O'Harte, FPM