TiO2/CeO2-CePO4-decorated enzymatic glucose biosensors operating in oxygen-restrictive environments
TiO2/CeO2-CePO4-decorated enzymatic glucose biosensors operating in oxygen-restrictive environments
复制标题
TiO2/CeO2-CePO4 修饰的酶促葡萄糖生物传感器在限氧环境中运行
DOI:
10.1007/s10008-021-04956-4
复制
发表时间:
2021-05
影响因子:
2.5
通讯作者:
Wang Zhifei
中科院分区:
文献类型:
--
作者:
Xu Jiawei;Yang Ke;Zhang Xuezhong;Lei Yunfeng;Meng Xiangyu;Wang Zhifei
The detection of glucose plays an important role in monitoring and controlling diabetes as well as its complications caused by high blood glucose levels. There have been a lot of research on glucose sensors and integrated flexible sensing platforms; however, the detection in oxygen-restrictive environments is few reported. Herein, we described the use of a novel system made up of TiO2and ceria-cerium phosphate (CeO2-CePO4) composite nanostructures synthesized by a simple procedure to address the oxygen dependence problem confronted in the first-generation amperometric glucose biosensors. The enzymatic activity of sensors was tested in both oxygen-rich and restrictive environments. Our results showed that the resulting composites present good electro-catalytic activity towards glucose oxidation. The electrodes decorated by TiO2/CeO2-CePO4showed a wide linear range from 0.1 to 1.7 mM with a low detection limit of 17.1 μM while the CeO2-CePO4showed the linear range of 0.1–2.5 mM with limit of detection of 58.0 μM in oxygen-rich environment. Two types of decorated electrodes both responded to glucose well under the oxygen-restrictive environment but former showed better response performance. The as-fabricated electrodes also owned the good anti-interference, stability, and reproducibility. This strategy promises for increasing the sensitivity of glucose biosensors and provides more opportunities for operation in oxygen-restrictive conditions.Graphical abstract
登录
查看更多内容
影响因子:
2.5
作者:
Xiaoyan Yan;Jing Yang;Lei Ma;Xili Tong;Yingyong Wang;G. Jin;Xiangyun Guo
通讯作者:
Xiaoyan Yan;Jing Yang;Lei Ma;Xili Tong;Yingyong Wang;G. Jin;Xiangyun Guo
影响因子:
2.5
作者:
Natália G. Medeiros;Vanessa Cezar Ribas;V. Lavayen;Jacqueline Arguello da Silva
通讯作者:
Natália G. Medeiros;Vanessa Cezar Ribas;V. Lavayen;Jacqueline Arguello da Silva
影响因子:
3.7
作者:
Guicun Li;Kung-po Chao;Hongrui Peng;Kezheng Chen;Zhikun Zhang
通讯作者:
Guicun Li;Kung-po Chao;Hongrui Peng;Kezheng Chen;Zhikun Zhang
影响因子:
2.5
作者:
A. Berkkan;Ali İhsan Seçkin;K. Pekmez;U. Tamer
通讯作者:
A. Berkkan;Ali İhsan Seçkin;K. Pekmez;U. Tamer
影响因子:
2.5
作者:
Franciele Wolfart;A. Maciel;N. Nagata;M. Vidotti
通讯作者:
Franciele Wolfart;A. Maciel;N. Nagata;M. Vidotti