Amino Acid Trp: The Far Out Impacts of Host and Commensal Tryptophan Metabolism.
Amino Acid Trp: The Far Out Impacts of Host and Commensal Tryptophan Metabolism.
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氨基酸色氨酸:宿主和共生色氨酸代谢的远端影响。
DOI:
10.3389/fimmu.2021.653208
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发表时间:
2021
影响因子:
7.3
通讯作者:
Kominsky DJ
中科院分区:
文献类型:
--
作者:
Grifka-Walk HM;Jenkins BR;Kominsky DJ
Tryptophan (Trp) is an essential amino acid primarily derived from the diet for use by the host for protein synthesis. The intestinal tract is lined with cells, both host and microbial, that uptake and metabolize Trp to also generate important signaling molecules. Serotonin (5-HT), kynurenine and its downstream metabolites, and to a lesser extent other neurotransmitters are generated by the host to signal onto host receptors and elicit physiological effects. 5-HT production by neurons in the CNS regulates sleep, mood, and appetite; 5-HT production in the intestinal tract by enterochromaffin cells regulates gastric motility and inflammation in the periphery. Kynurenine can signal onto the aryl hydrocarbon receptor (AHR) to elicit pleiotropic responses from several cell types including epithelial and immune cells, or can be further metabolized into bioactive molecules to influence neurodegenerative disease. There is a remarkable amount of cross-talk with the microbiome with regard to tryptophan metabolites as well. The gut microbiome can regulate the production of host tryptophan metabolites and can use dietary or recycled trp to generate bioactive metabolites themselves. Trp derivatives like indole are able to signal onto xenobiotic receptors, including AHR, to elicit tolerogenic effects. Here, we review studies that demonstrate that tryptophan represents a key intra-kingdom signaling molecule.
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影响因子:
29.4
作者:
Brown PM;Drossman DA;Wood AJ;Cline GA;Frazier KS;Jackson JI;Bronner J;Freiman J;Zambrowicz B;Sands A;Gershon MD
通讯作者:
Gershon MD
影响因子:
6.1
作者:
Busbee PB;Rouse M;Nagarkatti M;Nagarkatti PS
通讯作者:
Nagarkatti PS
影响因子:
5.4
作者:
Adams, O;Besken, K;Däubener, W
通讯作者:
Däubener, W
影响因子:
3.1
作者:
Chappell, Cynthia L.;Darkoh, Charles;Hixson, James
通讯作者:
Hixson, James
影响因子:
12.6
作者:
Andresen, Viola;Montori, Victor M.;Camilleri, Michael
通讯作者:
Camilleri, Michael