pH-independent and -dependent cleavage of proinsulin in the same secretory vesicle.
pH-independent and -dependent cleavage of proinsulin in the same secretory vesicle.
复制标题
DOI:
10.1083/jcb.126.5.1149
复制
发表时间:
1994-09
期刊:
影响因子:
--
通讯作者:
Anderson RG
中科院分区:
文献类型:
--
作者:
Orci L;Halban P;Perrelet A;Amherdt M;Ravazzola M;Anderson RG
By quantitative immunoelectron microscopy and HPLC, we have studied the effect of disrupting pH gradients, by ammonium chloride, on proinsulin conversion in the insulin-producing B-cells of the islets of langerhans. Proinsulin content and pH in single secretory vesicles were measured on consecutive serial sections immunostained alternately with anti-proinsulin or anti-dinitrophenol (to reveal the pH-sensitive probe DAMP) antibodies. Radioactivity labeled proinsulin, proinsulin cleavage intermediates, and insulin were quantitated by HPLC analysis of extracts of islets treated in the same conditions. Cleavage at the C- peptide/A-chain junction is significantly less sensitive to pH gradient disruption than that of the B-chain/C-peptide junction, but the range of pH and proinsulin content in individual vesicles indicate that both cleavages occur in the same vesicle released from the TGN.
登录
查看更多内容
影响因子:
64.8
作者:
MOORE, HP;GUMBINER, B;KELLY, RB
通讯作者:
KELLY, RB
影响因子:
2
作者:
ARMBRUSTER, BL;CARLEMALM, E;VILLIGER, W
通讯作者:
VILLIGER, W
影响因子:
7.7
作者:
LACY, PE;KOSTIANOVSKY, M
通讯作者:
KOSTIANOVSKY, M
影响因子:
64.5
作者:
ORCI, L;RAVAZZOLA, M;PERRELET, A
通讯作者:
PERRELET, A
影响因子:
64.5
作者:
ORCI, L;RAVAZZOLA, M;PERRELET, A
通讯作者:
PERRELET, A