Dietary patterns associated with HbA1c and LDL cholesterol among individuals with type 1 diabetes in China.
Dietary patterns associated with HbA1c and LDL cholesterol among individuals with type 1 diabetes in China.
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DOI：
10.1016/j.jdiacomp.2014.12.014
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发表时间：
2015-04
影响因子：
3
通讯作者：
Mayer-Davis EJ
中科院分区：
文献类型：
--
作者：
Jaacks LM;Crandell J;Mendez MA;Lamichhane AP;Liu W;Ji L;Du S;Rosamond W;Popkin BM;Mayer-Davis EJ
确定影响中国1型糖尿病（T1 D）患者心脏代谢风险的饮食模式。数据来自中国T1 D的横断面研究（n=99）。通过三次24小时回忆来评估饮食摄入量。降秩回归被用来确定饮食模式，从一组20个食物组，最大限度地解释糖化血红蛋白A1 c（HbA 1c）和低密度脂蛋白（LDL）胆固醇的变化。膳食模式1的特点是小麦制品和高脂肪蛋糕的摄入量低，豆类和泡菜的摄入量高。膳食模式2的特点是低摄入量的高脂肪蛋糕，坚果/种子，鱼/贝类，茶/咖啡，和高摄入量的大米和鸡蛋。饮食模式1中最高三分位数的参与者与最低三分位数的参与者相比，HbA 1c和LDL胆固醇显着（p<0.05）更高：调整年龄和家庭收入后，HbA 1c的平均差异为1.0个百分点（11 mmol/mol），LDL胆固醇为0.36 mmol/L。饮食模式2与HbA 1c或LDL胆固醇无关。我们确定了一种与HbA 1c和LDL胆固醇显著相关的饮食模式。这些发现为中国T1 D患者预防并发症的行为策略提供了支持。
To identify dietary patterns that influence cardiometabolic risk among individuals with type 1 diabetes (T1D) in China. Data are from a cross-sectional study of T1D in China (n=99). Dietary intake was assessed using three 24-hour recalls. Reduced rank regression was used to identify dietary patterns from a set of 20 food groups that maximized the explained variation in glycated hemoglobin A1c (HbA1c) and low-density lipoprotein (LDL) cholesterol. Dietary pattern 1 was characterized by low intakes of wheat products and high-fat cakes, and high intakes of beans and pickled vegetables. Dietary pattern 2 was characterized by low intakes of high-fat cakes, nuts/seeds, fish/shellfish, and teas/coffee, and high intakes of rice and eggs. Participants in the highest tertile of dietary pattern 1 had significantly (p<0.05) higher HbA1c and LDL cholesterol compared to participants in the lowest tertile: mean difference in HbA1c was 1.0 percentage point (11mmol/mol) and in LDL cholesterol was 0.36 mmol/L after adjustment for age and household income. Dietary pattern 2 was not associated with HbA1c or LDL cholesterol. We identified a dietary pattern that is significantly related to HbA1c and LDL cholesterol. These findings provide support for behavioral strategies to prevent complications in individuals with T1D in China.
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影响因子：
16.2
作者：
Nishimura, R;LaPorte, RE;Orchard, TJ
通讯作者：
Orchard, TJ
影响因子：
5
作者：
Hoffmann, K;Schulze, MB;Boeing, H
通讯作者：
Boeing, H
影响因子：
6.3
作者：
Batis C;Mendez MA;Sotres-Alvarez D;Gordon-Larsen P;Popkin B
通讯作者：
Popkin B
影响因子：
2.1
作者：
Deng, Bingjun;Luo, Tingguang;Ma, Jing
通讯作者：
Ma, Jing
影响因子：
3
作者：
Grauslund, Jakob;Jorgensen, Trine M. M.;Sjolie, Anne Katrin
通讯作者：
Sjolie, Anne Katrin