Characterization of IncC Plasmids in Enterobacterales of Food-Producing Animals Originating From China.
Characterization of IncC Plasmids in Enterobacterales of Food-Producing Animals Originating From China.
复制标题
中国食品动物肠杆菌中 IncC 质粒的鉴定
DOI:
10.3389/fmicb.2020.580960
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发表时间:
2020
影响因子:
5.2
通讯作者:
Wang HN
中科院分区:
文献类型:
--
作者:
Zhang Y;Lei CW;Chen X;Yao TG;Yu JW;Hu WL;Mao X;Wang HN
Incompatibility group C (IncC) plasmids have received attention due to their broad host range and because they harbor key antibiotic resistance genes. Because these resistance genes can spread from food-producing animals to human, the proliferation of these plasmids represents a public health risk. In this study, a total of 20 IncC plasmids were collected from food-producing animals in China, and characterized by Oxford Nanopore Technologies long-read sequencing. Based on four key differences of the IncC backbone, 4 IncC plasmids were classified as type 1, 15 were classified as type 1/2 hybrid, and one was classified as type 2. The 15 type 1/2 hybrids were further divided into 13 type 1/2a and 2 type 1/2b, based on sequence differences arising from different homologous recombination events between type 1 and type 2 IncC backbones. Genome comparison of accessory resistance modules showed that different IncC plasmids exhibited various phenotypes via loss and gain of diverse modules, mainly within the blaCMY-carrying region, and two antibiotic resistance islands designated ARI-A and ARI-B. Interestingly, in addition to insertion and deletion events, IS26 or IS1294-mediated large sequence inversions were found in the IncC genome of the 4 type1/2a plasmids, suggesting that insertion sequence-mediated rearrangements also promote the diversity of the IncC genome. This study provides insight into the structural diversification and multidrug resistance of IncC plasmids identified from food-producing animals in China.
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影响因子:
2.6
作者:
Ambrose, Stephanie J.;Harmer, Christopher J.;Hall, Ruth M.
通讯作者:
Hall, Ruth M.
影响因子:
2.6
作者:
Harmer, Christopher J.;Hall, Ruth M.
通讯作者:
Hall, Ruth M.
影响因子:
5.2
作者:
Cheng, Qiaoxiang;Jiang, Xiaoyuan;Dai, Erhei
通讯作者:
Dai, Erhei
DOI:
10.1099/00221287-81-1-171
发表时间:
1974-01-01
期刊:
JOURNAL OF GENERAL MICROBIOLOGY
影响因子:
--
作者:
HEDGES, RW
通讯作者:
HEDGES, RW
影响因子:
3.7
作者:
Kaas RS;Leekitcharoenphon P;Aarestrup FM;Lund O
通讯作者:
Lund O