Sulfuricystis multivorans gen. nov., sp. nov. and Sulfuricystis thermophila sp. nov., facultatively autotropic sulfur-oxidizing bacteria isolated from a hot spring, and emended description of the genus Rugosibacter
Sulfuricystis multivorans gen. nov., sp. nov. and Sulfuricystis thermophila sp. nov., facultatively autotropic sulfur-oxidizing bacteria isolated from a hot spring, and emended description of the genus Rugosibacter
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多食硫囊藻属
DOI:
10.1007/s00203-022-03186-0
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发表时间:
2022
影响因子:
2.8
通讯作者:
Fukui Manabu
中科院分区:
文献类型:
--
作者:
Kojima Hisaya;Watanabe Miho;Miyata Naoyuki;Fukui Manabu
Strains J5BTand M52Tare facultatively autotrophic sulfur-oxidizing bacteria isolated from a microbial mat from a hot spring. They were isolated and partially characterized in previous studies, as facultative anaerobes which use nitrate as electron acceptor. In this study, additional characterizations were made to determine their taxonomic status. In both strains, major cellular fatty acids were C16:1(C16:1ω7c and/or C16:1ω6c) and C16:0. Their chemolithoautotrophic growth was supported by thiosulfate and elemental sulfur. They used some organic acids as growth substrates. Their 16S rRNA gene sequences indicated the highest sequence identities to species in the familySterolibacteriaceae, but the identities were 95% or lower. Phylogenetic analysis indicated that these strains do not belong to any existing genera. Values of average nucleotide identity and digital DNA–DNA hybridization between strains J5BTand M52Twere 87.93% and 34.3%, respectively. On the basis of phenotypic and genomic characteristics,Sulfuricystis multivoransgen. nov. sp. nov., andSulfuricystis thermophilasp. nov. are proposed, with type strains of J5BTand M52T, respectively. An emended description of the genusRugosibacteris also proposed, for its reclassification to the familySterolibacteriaceae.
DOI:
10.1099/ijsem.0.001622
发表时间:
2017-02-01
影响因子:
2.8
作者:
Corteselli, Elizabeth M.;Aitken, Michael D.;Singleton, David R.
通讯作者:
Singleton, David R.
影响因子:
4.4
作者:
Wu YW
通讯作者:
Wu YW
DOI:
10.1099/ijs.0.055046-0
发表时间:
2014-01-01
影响因子:
2.8
作者:
Doronina, Nina V.;Kaparullina, Elena N.;Trotsenko, Yuri A.
通讯作者:
Trotsenko, Yuri A.