Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises
Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises
复制标题
墨西哥和中国肉类出口企业实施HACCP体系比较
DOI：
10.1016/j.foodcont.2013.10.017
复制
发表时间：
2014-04
期刊：
影响因子：
6
通讯作者：
Rodriguez-de lara, Raymundo
中科院分区：
文献类型：
--
作者：
Maldonado-Siman, Ema;Bai, Li;Ramirez-Valverde, Rodolfo;Gong, Shunlong;Rodriguez-de lara, Raymundo
国际贸易严格审查食品安全做法和程序，食品企业必须更严格地审查其安全程序。肉类生产和加工企业越来越依赖HACCP来确保食品安全。本研究的目的是比较中国和墨西哥肉类出口企业实施食品安全管理体系的动机、成本、困难和收益。采用问卷调查的方法，确定HACCP实施的主要影响因素。收集了32家中国公司和42家墨西哥公司的数据，并使用SAS软件包进行分析。在所有出口肉类行业实施HACCP系统。结果表明，两国的主要动机都与提高产品质量有关，而提高过程控制是中国工业的第一动机，进入新的外国市场是墨西哥工业的第一动机。此外，这两个国家的工业都报告说，工作人员培训是最重要的执行费用，而产品测试是主要的经营费用。在HACCP实施和操作活动中发现的困难与中国其他任务的人员可用性和墨西哥的认证费用有关。由于能够减少微生物数量和增加进入国内外市场的机会，报告的效益与这两个国家有关。更好地了解与HACCP系统相关的成本和效益可能是有帮助的，并且对于国内和国际市场每个部门的食品链的每个环节都是必要的，以确保食品质量和安全。
International trade scrutinises food safety practices and procedures, and food businesses have to review their safety procedures more rigorously. HACCP is increasingly relied on to ensure food safety in both meat-producing and meat-processing enterprises. The objective of this study was to compare incentives, costs, difficulties and benefits of Chinese and Mexican meat-exporting enterprises related to food safety management systems implementation. A questionnaire was applied to identify the main factors involved in HACCP implementation. Data were collected among 32 Chinese and 42 Mexican companies, and analysed using the SAS package. The implementation of the HACCP system was filled out in all exporting meat industries. The results indicated that the major incentives were related to improving product quality for both countries, whilst improving control of the process was the first motivation in the Chinese industry and access to new foreign markets was the first motivation in the Mexican one. In addition, both countries' industries reported that staff training was the most important implementing cost, while product testing was the major operating cost. The difficulties found during HACCP implementation and operation activities were associated with availability of personnel for other tasks for China and costs of certification for Mexico. The reported benefits were relevant for the two countries, due to the ability to reduce microbial counts and increased access to foreign and domestic markets. A better understanding of the costs and benefits associated with HACCP systems could be helpful and is necessary in every segment of the food chain in every sector of domestic and international markets in order to assure food quality and safety.
登录
查看更多内容
影响因子：
6
作者：
D. Torres
通讯作者：
D. Torres
影响因子：
6
作者：
Consuelo Domenici Roberto;S. Brandão;C. A. B. Silva
通讯作者：
Consuelo Domenici Roberto;S. Brandão;C. A. B. Silva
影响因子：
6
作者：
Bai, Li;Ma, Cheng-lin;Gong, Shun-long
通讯作者：
Gong, Shun-long
影响因子：
6
作者：
Y. Violaris;O. Bridges;J. Bridges
通讯作者：
Y. Violaris;O. Bridges;J. Bridges
影响因子：
3.2
作者：
Herath, Deepananda;Henson, Spencer
通讯作者：
Henson, Spencer