Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria.
Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria.
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Covid-19对布基纳法索，埃塞俄比亚和尼日利亚的营养，粮食安全以及饮食多样性和质量的影响。
DOI：
10.4269/ajtmh.20-1617
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发表时间：
2021-06-23
期刊：
影响因子：
--
通讯作者：
Fawzi WW
中科院分区：
文献类型：
--
作者：
Madzorera I;Ismail A;Hemler EC;Korte ML;Olufemi AA;Wang D;Assefa N;Workneh F;Lankoande B;Chukwu A;Ourohire M;Mattei J;Soura A;Berhane Y;Sie A;Oduola A;Fawzi WW
2019 年冠状病毒病 (COVID-19) 感染和死亡的综合影响以及可能影响粮食系统和饮食的缓解措施可能对发展中国家产生深远的影响。这项横断面研究利用移动平台评估了 COVID-19 对布基纳法索努纳和瓦加杜古、埃塞俄比亚亚的斯亚贝巴和科尔萨以及尼日利亚拉各斯和伊巴丹 1797 个家庭食品价格和饮食质量的影响。我们评估了过去 7 天内 20 种食物组的消耗量。膳食多样性评分（DDS）和主要饮食质量评分（PDQS）用于评估膳食多样性和质量。我们使用广义估计方程 (GEE) 线性模型来评估主食、豆类、蔬菜、水果和动物源食品 (ASF) 的价格变化与 DDS 和 PDQS PDQS 之间的关联。大多数参与者报告主食、豆类、水果、蔬菜和 ASF 的价格上涨，超过 40% 的参与者报告主食、豆类和其他蔬菜和水果的消费量减少。 COVID-19 大流行期间，DDS（克萨和瓦加杜古除外）和 PDQS 较低。在综合分析和布基纳法索（估计值，-0.47；95% CI，-0.82 至 -0.11）中，较高的豆类价格与较低的 DDS 相关（估计值，-0.35；95% 置信区间 [CI]，-0.74 至 0.03；P = 0.07）。较高的蔬菜价格与 DDS 呈正相关（估计值为 0.22；95% CI，0.08 至 0.37）。较低的作物产量（估计值，-0.54；95% CI，-0.80 至 -0.27）与较低的 DDS 相关。价格上涨以及膳食多样性和质量恶化需要采取社会保护和其他策略，以在 COVID-19 大流行和突发公共卫生事件期间增加营养丰富食品的供应和负担能力。
Coronavirus disease 2019 (COVID-19) can have far-reaching consequences for developing countries through the combined effects of infection and mortality, and the mitigation measures that can impact food systems and diets. Using a mobile platform, this cross-sectional study evaluated the effect of COVID-19 on food prices and dietary quality for 1797 households in Nouna and Ouagadougou in Burkina Faso, Addis Ababa and Kersa in Ethiopia, and Lagos and Ibadan in Nigeria. We assessed the consumption of 20 food groups during the previous 7 days. The dietary diversity scores (DDS) and Prime Diet Quality Scores (PDQS) were used to assess dietary diversity and quality. We used generalized estimating equation (GEE) linear models to evaluate associations between price changes for staples, pulses, vegetables, fruits, and animal source foods (ASFs) with the DDS and PDQS PDQS. Most participants reported increasing prices of staples, pulses, fruits, vegetables and ASF, and ≥ 40% reported the decreased consumption of staples, legumes, and other vegetables and fruits. The DDS (except in Kersa and Ouagadougou) and PDQS were lower during the COVID-19 pandemic. Higher pulse prices were associated with lower DDS (estimate, −0.35; 95% confidence interval [CI], −0.74 to 0.03; P = 0.07) in the combined analysis and in Burkina Faso (estimate, −0.47; 95% CI, −0.82 to −0.11). Higher vegetable prices were positively associated with the DDS (estimate, 0.22; 95% CI, 0.08 to 0.37). Lower crop production (estimate, −0.54; 95% CI, −0.80 to −0.27) was associated with lower DDS. The price increases and worsening dietary diversity and quality call for social protection and other strategies to increase the availability and affordability of nutrient-rich foods during the COVID-19 pandemic and public health emergencies.
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影响因子：
3.3
作者：
Darling, Anne Marie;Assefa, Nega;Fawzi, Wafaie W.
通讯作者：
Fawzi, Wafaie W.
影响因子：
7.1
作者：
Fung, Teresa T.;Isanaka, Sheila;Willett, Walter C.
通讯作者：
Willett, Walter C.
影响因子：
6.7
作者：
Harris, Jody;Depenbusch, Lutz;Ramasamy, Srinivasan
通讯作者：
Ramasamy, Srinivasan
影响因子：
6.7
作者：
Devereux, Stephen;Bene, Christophe;Hoddinott, John
通讯作者：
Hoddinott, John
影响因子：
2.7
作者：
LIANG, KY;ZEGER, SL
通讯作者：
ZEGER, SL