From metagenomic data to personalized in silico microbiotas: predicting dietary supplements for Crohn's disease.
From metagenomic data to personalized in silico microbiotas: predicting dietary supplements for Crohn's disease.
复制标题
从宏基因组数据到硅微生物群中个性化:预测克罗恩病的饮食补充剂。
DOI:
10.1038/s41540-018-0063-2
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发表时间:
2018
影响因子:
4
通讯作者:
Thiele I
中科院分区:
文献类型:
--
作者:
Bauer E;Thiele I
Crohn’s disease (CD) is associated with an ecological imbalance of the intestinal microbiota, consisting of hundreds of species. The underlying complexity as well as individual differences between patients contributes to the difficulty to define a standardized treatment. Computational modeling can systematically investigate metabolic interactions between gut microbes to unravel mechanistic insights. In this study, we integrated metagenomic data of CD patients and healthy controls with genome-scale metabolic models into personalized in silico microbiotas. We predicted short chain fatty acid (SFCA) levels for patients and controls, which were overall congruent with experimental findings. As an emergent property, low concentrations of SCFA were predicted for CD patients and the SCFA signatures were unique to each patient. Consequently, we suggest personalized dietary treatments that could improve each patient’s SCFA levels. The underlying modeling approach could aid clinical practice to find dietary treatment and guide recovery by rationally proposing food aliments. Modeling of the human gut microbiota metabolism predicts that fiber-containing diets can improve the microbe metabolism in Crohn’s disease (CD). By integrating metagenomic data from human gut samples into personalized metabolic models, the fermentation profile of gut microbes and the differences between CD patients and healthy controls were assessed. To revert the fermentation differences between healthy and CD individuals, predicted beneficial metabolites were added to the in silico gut community models, with which the fermentation profile of CD patients could be improved. Taken together, these results can assist in the design of further experimental and clinical studies to aid CD patients with dietary supplementation.
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影响因子:
29
作者:
Donohoe DR;Garge N;Zhang X;Sun W;O'Connell TM;Bunger MK;Bultman SJ
通讯作者:
Bultman SJ
影响因子:
64.8
作者:
Khor, Bernard;Gardet, Agnes;Xavier, Ramnik J.
通讯作者:
Xavier, Ramnik J.
DOI:
10.2174/1874091x01004010053
发表时间:
2010-05-13
期刊:
The open biochemistry journal
影响因子:
--
作者:
Huda-Faujan N;Abdulamir AS;Fatimah AB;Anas OM;Shuhaimi M;Yazid AM;Loong YY
通讯作者:
Loong YY
影响因子:
7.6
作者:
Di Sabatino, A;Morera, R;Corazza, GR
通讯作者:
Corazza, GR
影响因子:
3.6
作者:
通讯作者:
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