Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks.
Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks.
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超声波改善β-乳球蛋白与木犀草素的非共价相互作用:调节人体肠道微生物群和构象表位降低过敏风险。
DOI:
10.3390/foods11070988
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发表时间:
2022-03-29
期刊:
影响因子:
--
通讯作者:
Tu Z
中科院分区:
文献类型:
--
作者:
Wang T;Chen W;Shao Y;Liu J;Tu Z
The present study aims to investigate the effects of ultrasound on the non-covalent interaction of β-lactoglobulin (β-LG) and luteolin (LUT) and to investigate the relationship between allergenicity and human intestinal microbiota. After treatment, the conformational structures of β-LG were changed, which reflected by the decrease in α-helix content, intrinsic fluorescence intensity and surface hydrophobicity, whereas the β-sheet content increased. Molecular docking studies revealed the non-covalent interaction of β-LG and LUT by hydrogen bond, van der Walls bond and hydrophobic bond. β-LG-LUT complex treated by ultrasound has a lower IgG/IgE binding ability and inhibits the allergic reaction of KU812 cells, depending on the changes in the conformational epitopes of β-LG. Meanwhile, the β-LG-LUT complex affected the composition of human intestinal microbiota, such as the relative abundance of Bifidobacterium and Prevotella. Therefore, ultrasound improved the non-covalent interaction of β-LG with LUT, and the reduction in allergenicity of β-LG depends on conformational epitopes and human intestinal microbiota changes.
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DOI:
10.3390/foods11010122
发表时间:
2022-01-04
期刊:
Foods (Basel, Switzerland)
影响因子:
--
作者:
Chavan P;Sharma P;Sharma SR;Mittal TC;Jaiswal AK
通讯作者:
Jaiswal AK
影响因子:
12.4
作者:
Savage JH;Lee-Sarwar KA;Sordillo J;Bunyavanich S;Zhou Y;O'Connor G;Sandel M;Bacharier LB;Zeiger R;Sodergren E;Weinstock GM;Gold DR;Weiss ST;Litonjua AA
通讯作者:
Litonjua AA
影响因子:
10.7
作者:
Li, Xin;Dai, Taotao;Li, Ti
通讯作者:
Li, Ti
影响因子:
3
作者:
He, Shengfa;Li, Xin;Chen, Hongbing
通讯作者:
Chen, Hongbing
影响因子:
10.7
作者:
Cao, Yanyun;Xiong, Youling L.;True, Alma D.
通讯作者:
True, Alma D.