Cloning and Characterization of TaTGW-7A Gene Associated with Grain Weight in Wheat via SLAF-seq-BSA.
Cloning and Characterization of TaTGW-7A Gene Associated with Grain Weight in Wheat via SLAF-seq-BSA.
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DOI:
10.3389/fpls.2016.01902
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发表时间:
2016
影响因子:
5.6
通讯作者:
Chang C
中科院分区:
文献类型:
--
作者:
Hu MJ;Zhang HP;Liu K;Cao JJ;Wang SX;Jiang H;Wu ZY;Lu J;Zhu XF;Xia XC;Sun GL;Ma CX;Chang C
Thousand-grain weight (TGW) of wheat (Triticum aestivum L.) contributes significantly to grain yield. In the present study, a candidate gene associated with TGW was identified through specific-locus amplified fragment sequencing (SLAF-seq) of DNA bulks of recombinant inbred lines (RIL) derived from the cross between Jing 411 and Hongmangchun 21. The gene was located on chromosome 7A, designated as TaTGW-7A with a complete genome sequence and an open reading frame (ORF). A single nucleotide polymorphism (SNP) was present in the first exon between two alleles at TaTGW-7A locus, resulting in a Val to Ala substitution, corresponding to a change from higher to lower TGW. Cleaved amplified polymorphic sequence (CAPS) (TGW7A) and InDel (TG9) markers were developed to discriminate the two alleles TaTGW-7Aa and TaTGW-7Ab for higher and lower TGW, respectively. A major QTL co-segregating with TaTGW-7A explained 21.7–27.1% of phenotypic variance for TGW in the RIL population across five environments. The association of TaTGW-7A with TGW was further validated in a natural population and Chinese mini-core collections. Quantitative real-time PCR revealed higher transcript levels of TaTGW-7Aa than those of TaTGW-7Ab during grain development. High frequencies of the superior allele TaTGW-7Aa for higher TGW in Chinese mini-core collections (65.0%) and 501 wheat varieties (86.0%) indicated a strong and positive selection of this allele in wheat breeding. The molecular markers TGW7A and TG9 can be used for improvement of TGW in breeding programs.
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影响因子:
3.3
作者:
Breseghello, F;Sorrells, ME
通讯作者:
Sorrells, ME
DOI:
10.1073/pnas.0402251101
发表时间:
2004-10-26
影响因子:
11.1
作者:
Choi, HK;Mun, JH;Cook, DR
通讯作者:
Cook, DR
影响因子:
14.9
作者:
Harris, MA;Clark, J;White, R
通讯作者:
White, R
影响因子:
5.4
作者:
Huang, X. Q.;Cloutier, S.;Brown, P. D.
通讯作者:
Brown, P. D.
影响因子:
2.1
作者:
Kang, HW;Cho, YG;Eun, MY
通讯作者:
Eun, MY