The fungal cultivar of leaf-cutter ants produces specific enzymes in response to different plant substrates.
The fungal cultivar of leaf-cutter ants produces specific enzymes in response to different plant substrates.
复制标题
切叶蚁的真菌品种会针对不同的植物基质产生特定的酶。
DOI:
10.1111/mec.13872
复制
发表时间:
2016-11
影响因子:
4.9
通讯作者:
Currie CR
中科院分区:
文献类型:
--
作者:
Khadempour L;Burnum-Johnson KE;Baker ES;Nicora CD;Webb-Robertson BM;White RA 3rd;Monroe ME;Huang EL;Smith RD;Currie CR
Herbivores use symbiotic microbes to help derive energy and nutrients from plant material. Leaf-cutter ants are a paradigmatic example, cultivating their mutualistic fungus Leucoagaricus gongylophorus on plant biomass that workers forage from a diverse collection of plant species. Here, we investigate the metabolic flexibility of the ants’ fungal cultivar for utilizing different plant biomass. Using feeding experiments and a novel approach in metaproteomics, we examine the enzymatic response of L. gongylophorus to leaves, flowers, oats, or a mixture of all three. Across all treatments, our analysis identified and quantified 1,766 different fungal proteins, including 161 putative biomass-degrading enzymes. We found significant differences in the protein profiles in the fungus gardens of sub-colonies fed different plant substrates. When provided with leaves or flowers, which contain the majority of their energy as recalcitrant plant polymers, the fungus gardens produced more proteins predicted to break down cellulose: endoglucanase, exoglucanase, and β-glucosidase. Further, the complete metaproteomes for the leaves and flowers treatments were very similar, while the mixed substrate treatment closely resembled the treatment with oats alone. This indicates that when provided a mixture of plant substrates, fungus gardens preferentially break down the simpler, more digestible substrates. This flexible, substrate-specific enzymatic response of the fungal cultivar allows leaf-cutter ants to derive energy from a wide range of substrates, which likely contributes to their ability to be dominant generalist herbivores.
登录
查看更多内容
DOI:
10.1128/genomea.00239-12
发表时间:
2013-03-01
期刊:
GENOME ANNOUNCEMENTS
影响因子:
--
作者:
Aylward, Frank O.;Tremmel, Daniel M.;Curri, Cameron R.
通讯作者:
Curri, Cameron R.
影响因子:
6.4
作者:
Aylward FO;Suen G;Biedermann PH;Adams AS;Scott JJ;Malfatti SA;Glavina del Rio T;Tringe SG;Poulsen M;Raffa KF;Klepzig KD;Currie CR
通讯作者:
Currie CR
影响因子:
11
作者:
Aylward, Frank O.;Burnum, Kristin E.;Currie, Cameron R.
通讯作者:
Currie, Cameron R.
影响因子:
7
作者:
Baker, Erin Shammel;Burnum-Johnson, Kristin E.;Smith, Richard D.
通讯作者:
Smith, Richard D.
影响因子:
3.4
作者:
Baker ES;Burnum-Johnson KE;Ibrahim YM;Orton DJ;Monroe ME;Kelly RT;Moore RJ;Zhang X;Théberge R;Costello CE;Smith RD
通讯作者:
Smith RD