A novel FC17/CESA4 mutation causes increased biomass saccharification and lodging resistance by remodeling cell wall in rice.
A novel FC17/CESA4 mutation causes increased biomass saccharification and lodging resistance by remodeling cell wall in rice.
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一种新的 FC17/CESA4 突变通过重塑水稻细胞壁导致生物量糖化和抗倒伏性增加
DOI:
10.1186/s13068-018-1298-2
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发表时间:
2018
影响因子:
6.3
通讯作者:
Xu Q
中科院分区:
文献类型:
--
作者:
Li F;Liu S;Xu H;Xu Q
Rice not only produces grains for human beings, but also provides large amounts of lignocellulose residues, which recently highlighted as feedstock for biofuel production. Genetic modification of plant cell walls can potentially enhance biomass saccharification; however, it remains a challenge to maintain a normal growth with enhanced lodging resistance in rice. In this study, rice (Oryza sativa) mutant fc17, which harbors the substitution (F426S) at the plant-conserved region (P-CR) of cellulose synthase 4 (CESA4) protein, exhibited slightly affected plant growth and 17% higher lodging resistance compared to the wild-type. More importantly, the mutant showed a 1.68-fold enhancement in biomass saccharification efficiency. Cell wall composition analysis showed a reduction in secondary wall thickness and cellulose content, and compensatory increase in hemicelluloses and lignin content. Both X-ray diffraction and calcofluor staining demonstrated a significant reduction in cellulose crystallinity, which should be a key factor for its high saccharification. Proteomic profiling of wild-type and fc17 plants further indicated a possible mechanism by which mutation induces cellulose deposition and cell wall remodeling. These results suggest that CESA4 P-CR site mutation affects cell wall features especially cellulose structure and thereby causes enhancement in biomass digestion and lodging resistance. Therefore, CESA4 P-CR region is promising target for cell wall modification to facilitate the breeding of bioenergy rice. The online version of this article (10.1186/s13068-018-1298-2) contains supplementary material, which is available to authorized users.
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影响因子:
13.8
作者:
Li F;Xie G;Huang J;Zhang R;Li Y;Zhang M;Wang Y;Li A;Li X;Xia T;Qu C;Hu F;Ragauskas AJ;Peng L
通讯作者:
Peng L
DOI:
10.1073/pnas.0706569104
发表时间:
2007-09-25
影响因子:
11.1
作者:
Desprez, Thierry;Juraniec, Michal;Vernhettes, Samantha
通讯作者:
Vernhettes, Samantha
影响因子:
5.4
作者:
Hall, Melanie;Bansal, Prabuddha;Bommarius, Andreas S.
通讯作者:
Bommarius, Andreas S.
影响因子:
11.4
作者:
Li, Ming;Si, Shengli;Peng, Liangcai
通讯作者:
Peng, Liangcai
影响因子:
7.7
作者:
Ralph, John;Lundquist, Knut;Boerjan, Wout
通讯作者:
Boerjan, Wout