NA proteins of influenza A viruses H1N1/2009, H5N1, and H9N2 show differential effects on infection initiation, virus release, and cell-cell fusion.
NA proteins of influenza A viruses H1N1/2009, H5N1, and H9N2 show differential effects on infection initiation, virus release, and cell-cell fusion.
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甲型流感病毒 H1N1/2009、H5N1 和 H9N2 的 NA 蛋白对感染起始、病毒释放和细胞融合有不同的影响
DOI:
10.1371/journal.pone.0054334
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Chen Z
中科院分区:
文献类型:
--
作者:
Chen Q;Huang S;Chen J;Zhang S;Chen Z
Two surface glycoproteins of influenza virus, haemagglutinin (HA) and neuraminidase (NA), play opposite roles in terms of their interaction with host sialic acid receptors. HA attaches to sialic acid on host cell surface receptors to initiate virus infection while NA removes these sialic acids to facilitate release of progeny virions. This functional opposition requires a balance. To explore what might happen when NA of an influenza virus was replaced by one from another isolate or subtype, in this study, we generated three recombinant influenza A viruses in the background of A/PR/8/34 (PR8) (H1N1) and with NA genes obtained respectively from the 2009 pandemic H1N1 virus, a highly pathogenic avian H5N1 virus, and a lowly pathogenic avian H9N2 virus. These recombinant viruses, rPR8-H1N1NA, rPR8-H5N1NA, and rPR8-H9N2NA, were shown to have similar growth kinetics in cells and pathogenicity in mice. However, much more rPR8-H5N1NA and PR8-wt virions were released from chicken erythrocytes than virions of rPR8-H1N1NA and rPR8-H9N2NA after 1 h. In addition, in MDCK cells, rPR8-H5N1NA and rPR8-H9N2NA infected a higher percentage of cells, and induced cell-cell fusion faster and more extensively than PR8-wt and rPR8-H1N1NA did in the early phase of infection. In conclusion, NA replacement in this study did not affect virus replication kinetics but had different effects on infection initiation, virus release and fusion of infected cells. These phenomena might be partially due to NA proteins’ different specificity to α2-3/2-6-sialylated carbohydrate chains, but the exact mechanism remains to be explored.
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影响因子:
3.8
作者:
Chen, Jingjing;Huang, Shengping;Chen, Ze
通讯作者:
Chen, Ze
DOI:
10.1073/pnas.0405172102
发表时间:
2004-12-28
影响因子:
11.1
作者:
Chu, VC;Whittaker, GR
通讯作者:
Whittaker, GR
影响因子:
6.4
作者:
Morens, David M.;Fauci, Anthony S.
通讯作者:
Fauci, Anthony S.
影响因子:
5.4
作者:
Huang, I-Chueh;Li, Wenhui;Farzan, Michael
通讯作者:
Farzan, Michael
影响因子:
5.8
作者:
Ohuchi, Masanobu;Asaoka, Naoko;Ohuchi, Reiko
通讯作者:
Ohuchi, Reiko