Age-Related Sensory Impairments and Risk of Cognitive Impairment.
Age-Related Sensory Impairments and Risk of Cognitive Impairment.
复制标题
DOI:
10.1111/jgs.14308
复制
发表时间:
2016-10
影响因子:
6.3
通讯作者:
Tweed TS
中科院分区:
文献类型:
--
作者:
Fischer ME;Cruickshanks KJ;Schubert CR;Pinto AA;Carlsson CM;Klein BE;Klein R;Tweed TS
To evaluate the associations of sensory impairments with the 10-year risk of cognitive impairment. Previous work has primarily focused on the relationship between a single sensory system and cognition. The Epidemiology of Hearing Loss Study (EHLS) is a longitudinal, population-based study of aging in the Beaver Dam, WI community. Baseline examinations were conducted in 1993 and follow-up exams have been conducted every 5 years. General community EHLS members without cognitive impairment at EHLS-2 (1998–2000). There were 1,884 participants (mean age = 66.7 years) with complete EHLS-2 sensory data and follow-up information. Cognitive impairment was a Mini-Mental State Examination score of < 24 or history of dementia or Alzheimer’s disease. Hearing impairment was a pure-tone average of hearing thresholds (0.5, 1, 2 and 4 kHz) of > 25 decibel Hearing Level in either ear. Visual impairment was Pelli-Robson contrast sensitivity of < 1.55 log units in the better eye and olfactory impairment was a San Diego Odor Identification Test score of < 6. Hearing, visual, and olfactory impairment were independently associated with cognitive impairment risk [Hearing: Hazard Ratio (HR) = 1.90, 95% Confidence Interval (C.I.) = 1.11, 3.26; Vision: HR = 2.05, 95% C.I. = 1.24, 3.38; Olfaction: HR = 3.92, 95% C.I. = 2.45, 6.26]. However, 85% with hearing impairment, 81% with visual impairment, and 76% with olfactory impairment did not develop cognitive impairment during follow-up. The relationship between sensory impairment and cognitive impairment was not unique to one sensory system suggesting sensorineural health may be a marker of brain aging. The development of a combined sensorineurocognitive measure may be useful in uncovering mechanisms of healthy brain aging.
登录
查看更多内容
影响因子:
39.3
作者:
Kaffashian S;Dugravot A;Nabi H;Batty GD;Brunner E;Kivimäki M;Singh-Manoux A
通讯作者:
Singh-Manoux A
影响因子:
5.7
作者:
Dalton, DS;Cruickshanks, KJ;Nondahl, DM
通讯作者:
Nondahl, DM
影响因子:
6.3
作者:
Cruickshanks KJ;Nondahl DM;Dalton DS;Fischer ME;Klein BE;Klein R;Nieto FJ;Schubert CR;Tweed TS
通讯作者:
Tweed TS
影响因子:
2.8
作者:
Karpa, Michael J.;Gopinath, Bamini;Mitchell, Paul
通讯作者:
Mitchell, Paul
影响因子:
3.7
作者:
KAPLAN, EL;MEIER, P
通讯作者:
MEIER, P